Hearty minestrone soup slow-simmered with kidney beans, cabbage, zucchini, leeks, and crushed tomatoes in vegetable broth. A big-batch Italian vegetable soup with macaroni.
Homemade dog biscuits with whole wheat flour, oats, wheat germ, and molasses. Baked low and slow for an hour to make crunchy, shelf-stable treats your dog can chew on.
Stew lovers will enjoy this succulent chicken rendition that can warm anyone's heart and tummy!
Hearty vegetarian chili with kidney beans, chickpeas, and bulgur wheat for meaty texture. Loaded with vegetables, chili powder, cumin, and tomato juice. Vegan and filling.
This mixed seed bread is very healthy, you can use this one replace the white bread!
A classic but tasty mushroom sauce that can be used on meatloaf, hamburgers or baked potatoes!.
Everyone loves this simple yet savory dish that can now easily be made in your crockpot.
This is a hearty healthy recipe, great appetizer or salads, can be used in many ways.
No one can resist this decadent cake made with hot applesauce and a pinch of cinnamon.
Jeff's favorite pizza sauce: a thick, concentrated pizza sauce made with plum tomatoes, tomato paste, oregano, and parmesan. Freezer-friendly and ready for homemade pizza night.
Bread machine whole wheat loaf made with sour cream and a splash of apple juice for a soft, tangy crumb. Vital wheat gluten keeps the rise steady. Set it and forget it.
Spicy Mexican four-bean salad with black, kidney, white, and green beans plus corn, red onion softened in chili powder, and fresh cilantro. Vegan, high-fiber.
Copycat Popeye's red beans and rice with canned kidney beans mashed into a creamy, buttery, peppery base seasoned with white pepper and garlic, served over garlic butter rice.
A hearty soup that can pretty much go with anything else you serve for lunch or dinner.
A simple and delicious baked beans side dish that can made with some help from your crockpot.
A basic but succulent pot roast that can be made with some help from your friendly crockpot!
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