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Sour Cream Wheat Bread

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Submitted by alexthecat

YIELD

1 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

1 ⅛ 266
CUPS ML SOUR CREAM
2 3E+1
TABLESPOONS ML APPLE JUICE
bottle or can
1 ½ 1.5
EACH EACH EGGS
beaters
1 ½ 23
TABLESPOONS ML SUGAR
⅓ 1.7
TEASPOON ML SALT
⅓ 1.7
TEASPOON ML BAKING SODA
1 ½ 23
TABLESPOONS ML GLUTEN FLOUR *
3 7.1E+2
CUPS ML WHOLE-WHEAT FLOUR
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

NOTES : Sandwich bread.

Rises moderately high.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 744g (26.2 oz)
Amount per Serving
Calories 1976 31% from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 37g 185%
Trans Fat 0g
Cholesterol 393mg 131%
Sodium 1221mg 51%
Total Carbohydrate 99g 99%
Dietary Fiber 46g 183%
Sugars g
Protein 138g
Vitamin A 41% • Vitamin C 25%
Calcium 47% • Iron 93%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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