1,446 canned recipes

You're sure to go nutty over this sauce that you can use on pasta, pizza and sandwiches.

Add some kick to your meal with this spice mix that can be used for almost anything!

Traditional mincemeat filling with beef, suet, green tomatoes, tart apples, raisins, and warm spices. Canned with brandy for holiday pies, makes 3 quarts.

Black bean chili built on home-ground spices and dried ancho chile. Vegetarian, vegan-adaptable, with toasted cumin and homemade chili powder. Serve over melted cheese with creme fraiche and roasted poblanos.

Plums in Port preserves whole plums in a cinnamon-orange syrup spiked with tawny port wine. A stunning canned fruit for cheese boards, desserts, and holiday gifts.

Oxe frosted brownies are big-batch cocoa brownies studded with walnuts, baked in an oversize pan, and finished with a smooth cocoa fudge frosting. Three dozen fudgy squares for crowds and bake sales.

Mock mincemeat made from green tomatoes, apples, and raisins with cinnamon, allspice, and cloves. No meat needed. Water-bath canned for shelf-stable holiday pies and baking.

This North Indian curry is scrumptious, full of protein, fibre and Irion, packed with flavor. Enjoy this delicious and nutritious dish with some naan or crusty bread.

Honey spear pickles with cucumbers and onions brined overnight, then canned in a sweet honey-vinegar syrup with mustard seed, celery seed, and turmeric. A golden, sweet-tangy refrigerator or canning pickle.

A traditional and scrumptious garlic bread that's extremely easy to make. Can be served plain or with pasta.

Surprise your family this Christmas with these decorative cookies that can bring out the holiday cheer in everyone.

A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.

If you're in a hurry, try this succulent pork dinner that can easily be made in your crockpot.

Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!

A simple bread machine recipe that makes a decadent pumpkin bread that can be served plain, or toasted.

Instead of trying to make dill pickles this summer, try this tasty recipe that can accompany any meal.