Garam Masala (Spice Mix - Mild)
Add some kick to your meal with this spice mix that can be used for almost anything!
Yield
1 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
coriander seeds
|
|
| 1 | ounces |
cumin seeds
|
|
| ¼ | ounces |
fenugreek seeds
|
|
| 1 | ounces |
cloves
|
|
| 2 | ounces |
cardamom pods
pods removed, seeds only |
|
| ¼ | teaspoon |
mace
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | ounces |
cinnamon
|
|
| 1 | ounces |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
coriander seeds
|
|
| 28.9 | ml/g |
cumin seeds
|
|
| 7.2 | ml/g |
fenugreek seeds
|
|
| 28.9 | ml/g |
cloves
|
|
| 57.8 | ml/g |
cardamom pods
pods removed, seeds only |
|
| 1.3 | ml |
mace
|
|
| 1.3 | ml |
nutmeg
|
|
| 28.9 | ml/g |
cinnamon
|
|
| 28.9 | ml/g |
black pepper
|
|
Directions
Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind.
Pass the mixture through a sieve and store in an airtight jar.
NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.
