This mixed seed bread is very healthy, you can use this one replace the white bread!
YIELD
6 servingsPREP
20 minCOOK
30 minREADY
3 5/6 hrsIngredients
Directions
Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
Add the black treacle and water and bind together.
Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
Tip the dough onto a floured work surface and shape into ball.
Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
Set the oven to 220C/gas 8 and bake for 30 minutes. Cool on a wire rack.
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