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Jeff's Favorite Pizza Sauce

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Submitted by Psgetti

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

28 809.2
OUNCES ML/G ITALIAN PLUM (ROMA) TOMATOES
canned
12 346.8
OUNCES ML/G TOMATO PASTE
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML ONION POWDER
1 15
TABLESPOON ML OREGANO
heaping
1 5
TEASPOON ML GARLIC POWDER
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
3E+1
CUP ML OLIVE OIL

Directions

Purée the drained tomatoes well.

Place the purée mixture in heavy saucepan.

Add remaining ingredients except for the grated cheese.

Simmer ½ hour, or longer if necessary.

Add cheese last 10 minutes of cooking.

The canned grated parmesan is good in this recipe, as well as fresh.

Sauce can be frozen if needed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 262g (9.2 oz)
Amount per Serving
Calories 182 41% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 435mg 18%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 25%
Sugars g
Protein 13g
Vitamin A 56% Vitamin C 69%
Calcium 9% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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