Jeff's Favorite Pizza Sauce
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28 | ounces |
italian plum (roma) tomatoes
canned |
|
| 12 | ounces |
tomato paste
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
onion powder
|
|
| 1 | tablespoon |
oregano
heaping |
|
| 1 | teaspoon |
garlic powder
|
|
| 2 | tablespoons |
Parmesan cheese
|
|
| ⅛ | cup |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 809.2 | ml/g |
italian plum (roma) tomatoes
canned |
|
| 346.8 | ml/g |
tomato paste
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
onion powder
|
|
| 15 | ml |
oregano
heaping |
|
| 5 | ml |
garlic powder
|
|
| 3E+1 | ml |
Parmesan cheese
|
|
| 3E+1 | ml |
olive oil
|
|
Directions
Purée the drained tomatoes well.
Place the purée mixture in heavy saucepan.
Add remaining ingredients except for the grated cheese.
Simmer ½ hour, or longer if necessary.
Add cheese last 10 minutes of cooking.
The canned grated parmesan is good in this recipe, as well as fresh.
Sauce can be frozen if needed.
