6,722 canned recipes

Basic cooked beans in a pressure cooker: master method for transforming any dried bean into tender, flavorful beans in about an hour. No canned cans required, batch-friendly, freezer-ready.

A chile relleno in casserole form: layers of green chiles, two cheeses blended with tofu, and an egg-milk custard baked until set. Topped with salsa and feeds 8.

A basic lentil salad that can make any dinner seem a bit different.

Warm up your winter days with this delicious chili that's so easy to make, you can use your crockpot!

Make a scrumptious meat loaf that everyone will enjoy courtesy of your crockpot.

A delicious fruit dessert made with juicy grapefruits, mandarin oranges, bananas and pineapple chunks.

Try something new for lunch with this scrumptious dish that will have your co-workers wondering if they can try it!

Quick and easy to make, and the salad tastes refreshing and delicious.

Methi Paneer Starter is the low calorie starter so weight watchr ..... You can enjoy this starter.

Bring memories of China into your kitchen with this delicious recipe that uses cream of mushroom soup, bean sprouts and cashew nuts.

A great side dish for Thanksgiving that will be gone before you can say "pass the turkey".

Garden zucchini chili simmers cubed zucchini, bell pepper, and beans with garlic, cumin, and chili powder for a quick vegan chili. A summer-garden bean stew that's ready in 50 minutes.

Brownie and cookies, you can eat both of them at the same time, moist, crunchy and delicious!

A scrumptious garlic bread that can be served on its own or with any type of pasta dish you make for dinner.

Vodka can be made from a variety of grains. Barley and wheat are the most common but corn and rye can be used as well. It can also be made from potatoes and beets. Grain vodkas are generally considered to be the best.

Creamed corn chowder with hot sausage is a thick, hearty bowl of spicy Italian sausage, tender potatoes, and double corn (creamed and whole kernel) in a creamy, lightly peppery broth. A warming chowder with a spicy kick.