Creamed Corn Chowder with Hot Sausage
Soup/chowder
Yield
4 servingsPrep
15 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound | hot italian sausages |
*
|
| 1 | medium |
onions
chopped |
|
| 3 | large |
potatoes
cubed |
|
| 1 | teaspoon | salt |
|
| 1 | teaspoon | basil |
*
|
| ½ | teaspoon | black pepper |
|
| 2 | cups | water |
|
| 15 | ounces |
creamed corn
canned |
|
| 15 | ounces |
corn
whole kennel, canned |
|
| 1 | can |
evaporated milk
canned |
|
| 1 | package |
gravy mix, brown
country gravy mix |
* |
Directions
Cook and crumble meat and onions.
Drain fat, add potatoes, seasoning and water.
Cover and simmer until potatoes are tender.
Stir in corn.
Prepare gravy mix according to package directions.
Add corn liquid, gravy and milk, stirring constantly, and simmer.
Serve with fried cornbread chips or crackers.
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