Easy Butter & Garlic Bread
A scrumptious garlic bread that can be served on its own or with any type of pasta dish you make for dinner.
Yield
8 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
bread
French or Vienna style |
*
|
| ⅓ | cup |
butter
or margarine, melted |
|
| ½ | teaspoon |
garlic salt
|
|
| ½ | teaspoon |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
bread
French or Vienna style |
*
|
| 79 | ml |
butter
or margarine, melted |
|
| 2.5 | ml |
garlic salt
|
|
| 2.5 | ml |
Parmesan cheese
|
|
Directions
Slice bread in ½ inch slices, but do not cut all the way through to crust.
In a small bowl combine remaining ingredients until smooth. Spread mixture between each slice and on the top of bread.
Place in bread basket or wrap in paper toweling. Heat in Microwave Oven 30 to 45 seconds.
