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Basic Cooked Beans

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Submitted by cujo

YIELD

1 batch

PREP

10 min

COOK

1 hrs

READY

13 hrs

Ingredients

1 ½ 1.5
DRIED DRIED BEANS *

Directions

Put beans in a large bowl and add 4 cups water.

Let stand 12 hours or overnight.

Drain and rinse and transfer to the pressure cooker. Add 5 cups fresh water and 1 teaspoon salt.

Cover and bring up to high pressure.

Reduce heat to stabilize pressure and cook for the times indicated below.

Release pressure by running cold water over the cover.

Do not open the pressure release valve on lid until all the pressure is released.

This minimizes foaming.

* not incl. in nutrient facts Arrow up button

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