Hot Shades Cookies
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
all-purpose flour
|
|
1 | teaspoon |
baking powder
|
|
½ | teaspoon |
salt
|
|
¾ | cup |
butter
softened |
|
½ | cup |
vegetable shortening
|
* |
1 ½ | cups |
sugar
granulated |
|
1 | each |
eggs
|
|
1 | teaspoon |
lemon extract
|
* |
4 | each |
lifesavers
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
all-purpose flour
|
|
5 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
177 | ml |
butter
softened |
|
118 | ml |
vegetable shortening
|
* |
355 | ml |
sugar
granulated |
|
1 | each |
eggs
|
|
5 | ml |
lemon extract
|
* |
4 | each |
lifesavers
|
* |
Directions
In a medium bowl, stir together flour, baking powder and salt; set aside.
In a large mixer bowl, beat butter and shortening together.
Add sugar and beat until light and fluffy; beat in egg and extract.
With mixer at low speed, gradually blend in flour mixture just until well-mixed.
Turn dough out onto a sheet of plastic wrap, cover with another sheet, flatten into a disc and chill until firm, 15 to 30 minutes.
While the dough is chilling, give each child a few 3-by-5-inch index cards.
Cut each card to resemble a pair of sunglasses (just the frames, not the temples); set patterns aside.
Divide Life Savers by colors.
Place each color in a freezer-weight zipper-sealed plastic bag and crack coarsely with a tin can or meat mallet.
Preheat oven to 350℉ (180℃).
Place about half the dough on a surface lightly sprinkled with flour.
Sprinkle dough lightly with additional flour and roll to about ¼ inch thick.
Lay sunglasses patterns on dough and cut around.
Cut holes for inchlenses inch out of each cookie, leaving inchframe inch at least ½-inch wide all around.
Lift cookies onto a lightly greased, foil -lined baking sheet.
Spoon crushed candy into lens holes, filling level with top of cookie.
Bake 7 to 9 minutes; let cool completely on sheets.