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Hot Shades Cookies

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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¾ cup butter
softened
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½ cup vegetable shortening
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1 ½ cups sugar
granulated
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1 each eggs
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1 teaspoon lemon extract
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4 each lifesavers
*

Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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5 ml baking powder
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2.5 ml salt
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177 ml butter
softened
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118 ml vegetable shortening
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355 ml sugar
granulated
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1 each eggs
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5 ml lemon extract
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4 each lifesavers
*

Directions

In a medium bowl, stir together flour, baking powder and salt; set aside.

In a large mixer bowl, beat butter and shortening together.

Add sugar and beat until light and fluffy; beat in egg and extract.

With mixer at low speed, gradually blend in flour mixture just until well-mixed.

Turn dough out onto a sheet of plastic wrap, cover with another sheet, flatten into a disc and chill until firm, 15 to 30 minutes.

While the dough is chilling, give each child a few 3-by-5-inch index cards.

Cut each card to resemble a pair of sunglasses (just the frames, not the temples); set patterns aside.

Divide Life Savers by colors.

Place each color in a freezer-weight zipper-sealed plastic bag and crack coarsely with a tin can or meat mallet.

Preheat oven to 350℉ (180℃).

Place about half the dough on a surface lightly sprinkled with flour.

Sprinkle dough lightly with additional flour and roll to about ¼ inch thick.

Lay sunglasses patterns on dough and cut around.

Cut holes for inchlenses inch out of each cookie, leaving inchframe inch at least ½-inch wide all around.

Lift cookies onto a lightly greased, foil -lined baking sheet.

Spoon crushed candy into lens holes, filling level with top of cookie.

Bake 7 to 9 minutes; let cool completely on sheets.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 31735% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 186mg 8%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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