YIELD
12 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
In a medium bowl, stir together flour, baking powder and salt; set aside.
In a large mixer bowl, beat butter and shortening together.
Add sugar and beat until light and fluffy; beat in egg and extract.
With mixer at low speed, gradually blend in flour mixture just until well-mixed.
Turn dough out onto a sheet of plastic wrap, cover with another sheet, flatten into a disc and chill until firm, 15 to 30 minutes.
While the dough is chilling, give each child a few 3-by-5-inch index cards.
Cut each card to resemble a pair of sunglasses (just the frames, not the temples); set patterns aside.
Divide Life Savers by colors.
Place each color in a freezer-weight zipper-sealed plastic bag and crack coarsely with a tin can or meat mallet.
Preheat oven to 350℉ (180℃).
Place about half the dough on a surface lightly sprinkled with flour.
Sprinkle dough lightly with additional flour and roll to about ¼ inch thick.
Lay sunglasses patterns on dough and cut around.
Cut holes for inchlenses inch out of each cookie, leaving inchframe inch at least ½-inch wide all around.
Lift cookies onto a lightly greased, foil -lined baking sheet.
Spoon crushed candy into lens holes, filling level with top of cookie.
Bake 7 to 9 minutes; let cool completely on sheets.
Comments