YIELD
8 servingsPREP
20 minCOOK
45 minREADY
65 minIngredients
Directions
Split whole chiles lengthwise.
Remove seeds and lay flat in bottom of a 13×9 inch baking dish .
Place tofu on paper towel and gently squeeze out excess moisture.
Crumble and blend half the tofu with jack cheese.
Blend remaining half with sharp cheese.
Place chiles with a layer of Jack-mix followed by a layer of Sharp-mix.
Add a layer of diced green chiles. Repeat layers until cheese and chilis ar gone.
Beat eggs with milk.
Pour overr casserole. Spread top of casserole with salsa.
Bake at 350℉ (180℃) oven for 45 minutes.
Comments