6,722 canned recipes

Using sun-dried or oven-dried tomatoes and olives makes this delicious tapenade that can be spread over the sough dough bread, stuffed into bell peppers or chicken breast, or can be the replacement of mayonnaise when you prepare the sandwiches. Quick, easy and tasty!

The kids will love these scrumptious brownies that even they can help make!

Try this scrumptious East Indian favorite that can be used instead of bread.

A quick and easy enchilada sauce that you can make in about 10 minutes.

This delicious and creamy avocado smoothie makes such a fantastic breakfast or snack. It’s high in fibre, vitamin K, potassium and folate – and has only 166 calories per glass. We’ve used coconut cream in this recipe, which is the cream from a can of full fat coconut milk that’s been left refrigerated. If you find this recipe too creamy for you, you can also add some of the liquid from the can too.

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.

YUMMY!!!!!!!!!!!! Forget buying canned cream of chicken soup, this recipes is soooo much better.

All-dressed bagel seasoning, so expensive in stores, can be easily made in a flash. It can be used on various dishes, such as avocado toast, eggs, roasted vegetables, and even popcorn. It adds a delicious and savory flavor to your favorite foods.

Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

Make your own original french fried onions. You'll never use those inedible canned french fried onions again.

Quick, easy and tasty. These cheese toasties can be served as breakfast or snack.

Buttery, crunchy and sweet..., you can find almost every tasty flavor in these cookies!

A quick, easy and tasty greek style salad that can be made within 20 minutes!

These easy-to-make whole wheat crepes can be filled with sweet or saovry filling.

This cheesy and tasty sour cream mushroom quiche can be served as a main course or an appetizer.

Serve in buns or as a main course, hot or cold. Can be frozen.