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Oatmeal Chip Cookies/The Dessert Show

 
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Buttery, crunchy and sweet..., you can find almost every tasty flavor in these cookies!

Yield

72

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

6 ounces chocolate chips (semi-sweet)
2 cups corn flakes
2 cups oatmeal
1 cup coconut
*
1 cup pecans
chopped
2 cups butter
2 cups brown sugar
*
2 cups sugar
white
4 large eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
½ teaspoon salt

Directions

Preheat oven to 325℉ (160℃).

In a large bowl, mix corn flakes, oatmeal, coconut, pecans and semisweet chocolate chips.

In mixer, cream together butter, brown sugar and white sugar.

Add eggs, vanilla, flour, baking powder, soda and salt to creamed mixture and mix well.

Combine dry mixture with creamed mixture and mix well.

Use ¼ measure cup of batter for each cookie, six to a cookie sheet.

Bake 15 minutes or until light brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 24853% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 159mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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