Oatmeal Chip Cookies/The Dessert Show
Buttery, crunchy and sweet..., you can find almost every tasty flavor in these cookies!
Yield
72 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 2 | cups |
corn flakes
|
|
| 2 | cups |
oatmeal
|
|
| 1 | cup |
coconut
|
*
|
| 1 | cup |
pecans
chopped |
|
| 2 | cups |
butter
|
|
| 2 | cups |
brown sugar
|
*
|
| 2 | cups |
sugar
white |
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 473 | ml |
corn flakes
|
|
| 473 | ml |
oatmeal
|
|
| 237 | ml |
coconut
|
*
|
| 237 | ml |
pecans
chopped |
|
| 473 | ml |
butter
|
|
| 473 | ml |
brown sugar
|
*
|
| 473 | ml |
sugar
white |
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 946 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
Directions
Preheat oven to 325℉ (160℃).
In a large bowl, mix corn flakes, oatmeal, coconut, pecans and semisweet chocolate chips.
In mixer, cream together butter, brown sugar and white sugar.
Add eggs, vanilla, flour, baking powder, soda and salt to creamed mixture and mix well.
Combine dry mixture with creamed mixture and mix well.
Use ¼ measure cup of batter for each cookie, six to a cookie sheet.
Bake 15 minutes or until light brown.
