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Homemade Cream of Chicken Soup

Homemade Cream of Chicken Soup

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Submitted by GuyPrimrose

YUMMY!!!!!!!!!!!! Forget buying canned cream of chicken soup, this recipes is soooo much better.

YIELD

4 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

¼ 59
CUP ML BUTTER
79
2 473
CUPS ML CHICKEN BROTH
1 237
CUP ML MILK
6 173.4
OUNCES ML/G CHICKEN BREAST HALVES, BONELESS, SKINLESS
finely diced, cooked
1 237
CUP ML CREAM
1 113
STICK G CELERY
finely choped *
1 1
PINCH PINCH SALT *

Directions

Melt butter in a large frying pan and add the flour.

Stir over low heat, gradually add stock to the pot and stir after each addition.

Add chicken, cream, celery and milk stir and serve.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Great recipe!

 

 

Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 378 65% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 673mg 28%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 30g
Vitamin A 57% Vitamin C 3%
Calcium 15% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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