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Homemade Cream of Chicken Soup

 
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YUMMY!!!!!!!!!!!! Forget buying canned cream of chicken soup, this recipes is soooo much better.

Yield

4

servings

Prep

5

min

Cook

25

min

Ready

30

min

Trans-fat Free
 

Ingredients

¼ cup butter
cup all-purpose flour
2 cups chicken broth
1 cup milk
6 ounces chicken breast halves, boneless, skinless
finely diced, cooked
1 cup cream
1 stick celery
finely choped
*
1 pinch salt
*

Directions

Melt butter in a large frying pan and add the flour.

Stir over low heat, gradually add stock to the pot and stir after each addition.

Add chicken, cream, celery and milk stir and serve.

 

* not incl. in nutrient facts

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Comments

Oshkosh, United States
 12 months ago

Great recipe!

Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 37865% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 673mg 28%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 30g
Vitamin A 57% Vitamin C 3%
Calcium 15% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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