Homemade Cream of Chicken Soup
247
YUMMY!!!!!!!!!!!! Forget buying canned cream of chicken soup, this recipes is soooo much better.
Ingredients
| ¼ | cup |
butter
|
|
| ⅓ | cup |
all-purpose flour
|
|
| 2 | cups |
chicken broth
|
|
| 1 | cup |
milk
|
|
| 6 | ounces |
chicken breast halves, boneless, skinless
finely diced, cooked |
|
| 1 | cup |
cream
|
|
| 1 | stick |
celery
finely choped |
* |
| 1 | pinch |
salt
|
* |
Directions
Melt butter in a large frying pan and add the flour.
Stir over low heat, gradually add stock to the pot and stir after each addition.
Add chicken, cream, celery and milk stir and serve.
Nutrition Facts
Serving Size 295g (10.4 oz)Amount per Serving
Calories 37865% of calories from fat
% Daily Value *
Total Fat 27g
42%
Saturated Fat 16g
80%
Trans Fat
0g
Cholesterol 99mg
33%
Sodium 673mg
28%
Total Carbohydrate
6g
6%
Dietary Fiber 0g
1%
Sugars g
Protein
30g
Vitamin A 57%
•
Vitamin C 3%
Calcium 15%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
Great recipe!
almost 3 years ago