6,722 canned recipes

The quinoa salad can be prepared in advance. Toasted quinoa is cooked with garlic and chopped apricots, tossed with this Moroccan Spiced Lemon Dressing. A delicious yet nutritious salad that can be served as a side or a main course.

Buttery and delicious, you can definitely taste the aroma from saffron.

This colorful low fat salad can be enjoyed warm or cold.

This cake can be served alone or with a chocolate sauce.

A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.

Tasty treats, and the recipe can also be used to make quick bread.

Simple and easy, this savory dish can make a rainy day seem bright!

The perfect scrumptious snack that can brighten anyone's day at the breakfast table!

Enjoy this Portuguese favorite that can be served plain or with any type of spread.

My wife has an excellent recipe for White Bread brought to this country from her grandmother who was originally from Poland. Makes 5 loaves. Typically, this style of bread would be served with baked ham. However it can go with almost anything. Stale leftovers can make excellent French toast.

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

A simple seasoning recipe that can add a kick to any of your meals.

Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.

Curry leaves powder can be served with Idlies , Dosas and rice.

Simple, quick easy and tasty Broccoli Beef. Can also be made with pork or chicken.

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.