10,000 can ding recipes

This sweet marmalade is the perfect spread for toast, english muffins and pancakes.

Everyone loves toasts with peanut butter, it's so quick and easy to make, and it's just good itself.

With fresh seasonal vegetables and phyllo pastry, these tarts come out beautiful and delicious. We like asparagus and green onions, feel free to use any fresh green vegetables that you have on hand.

Quite easy to make, and I liked these apple pancakes especially served with maple syrup. Yum!

Green tomato jam: tart-sweet preserve made with unripe tomatoes, lemon, sugar, and water. Old-fashioned garden-rescue jam that uses up the last of the season's tomatoes.

Opal Deneke's fig jam with ripe figs, pineapple, lemon juice, and warm spices like cinnamon, cloves, and allspice. Old-Southern hand-me-down preserve perfect for biscuits, cheese boards, or holiday gifting.

My mom always makes these pancakes for breakfast when I stay overnight.

This delicious recipe is great served with hot corn bread from the oven and a salad.

This delicious earthy soup is perfect for a chilly fall dinner!

Eggs & zucchini creamily enveloped by warm and creamy tangy goat cheese and sweet caramelized onion mixture. When you've got zucchini overload and aren't sure what to do, this is my go-to recipe that feeds the need.

This easy recipe will help you make delicious side dishes like pilafs and pudding.

Tangy orange marmalade made from fresh oranges and lemons with a slivered rind that suspends in jewel-like jelly. A classic small-batch preserve recipe with liquid pectin for guaranteed set.

Warm crepes with juicy and fruity strawberry sauce drizzled on top. A delicious and satisfying breakfast that is easy to get you out of the bed.

From the first time I made this fudge it was a hit! I had family and friends asking "When are you going to make more fudge?" And it's so easy I can make it anytime!

A simple and delicious alfredo pasta dish that will have you licking your lips after every forkful.

Put some fruit into your mornings with this jam that is scrumptious on toast.