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Snappy Gingersnap Cookies
Snappy Gingersnap Cookies

Rich flavor from brown sugar and molasses, these gingersnaps are so buttery and flakey. Ginger, cinnamon and cloves spice them up, giving the cookies delicious flavor. Use them to make crust for pie or cheesecake, or just eating these yummy treats is a joy thing to do.

Easiest Chocolate Chip Cookies
Easiest Chocolate Chip Cookies

Easiest chocolate chip cookies use mostly brown sugar plus a splash of milk for a soft, chewy crumb loaded with chocolate chips. A no-chill, one-bowl drop cookie ready in about 20 minutes.

Karen Butler's Banana Bread
Karen Butler's Banana Bread

Banana bread loaded with chocolate chips, raisins, and chopped nuts in a moist oil-based loaf. A retro family recipe stuffed with extras, perfect for breakfast or dessert.

Classic Koulourakia (Greek Easter Cookies)
Classic Koulourakia (Greek Easter Cookies)

Classic koulourakia are twisted Greek Easter cookies brushed with egg wash and sprinkled with sesame seeds. Buttery, slightly crisp, and scented with brandy and vanilla.

Buttery Brown Sugar Chocolate Chip Cookies
Buttery Brown Sugar Chocolate Chip Cookies

Buttery brown sugar chocolate chip cookies: a heavy hand of brown sugar gives deep caramel-toffee flavor and a soft, chewy bite, while chilling the dough keeps them thick. Rich and chewy.

Impossible Blueberry Pie
Impossible Blueberry Pie

Similar to a cobbler - can use any fruit. It's easy to make using Bisquick and some basic pantry ingredients that we always have on hand.

Impossible Chicken 'N Broccoli Pie
Impossible Chicken 'N Broccoli Pie

This impossible chicken and broccoli pie has incredibly delicious flavor and texture. It's always a big hit at the dinner table.

Buttermilk & Molasses Pumpkin Gingerbread
Buttermilk & Molasses Pumpkin Gingerbread

Buttermilk and Molasses Pumpkin Gingerbread recipe

Moist Breakfast Blueberry Muffins
Moist Breakfast Blueberry Muffins

Low-fat blueberry muffins with applesauce in place of butter, sweetened with sugar and maple syrup, and lightened with whipped egg whites. A moist tender breakfast bake under 150 calories per muffin.

Christmas Mock Thumbprints Fruit Bars
Christmas Mock Thumbprints Fruit Bars

Fruity jam is deliciously paired with the buttery and flakey cookies. You will fall in love with these fruit bars from the first bite on.

Best Easy Blondies
Best Easy Blondies

Golden brown sugar bars with chopped nuts and a dusting of powdered sugar for an irresistible sweet treat that rivals any bakery brownie

Holland Spice Cookies
Holland Spice Cookies

Dutch-style icebox spice cookies with cinnamon, nutmeg and cloves in a brown sugar dough enriched with butter, lard and sour cream. Slice-and-bake rolls keep weeks in the fridge for instant warm cookies.

White Chocolate Scones
White Chocolate Scones

White chocolate scones with heavy cream, cold butter, and generous chunks of white chocolate that go soft and creamy in the oven. Flaky, layered, and tender from keeping the butter cold.

Cheesy Cheddar Biscuits
Cheesy Cheddar Biscuits

Sharp cheddar biscuits with butter and milk, baked hot for crisp golden tops and a tender, cheesy crumb. Six ingredients, one bowl. Best straight from the oven, split warm.

Spa Buttermilk Pancakes
Spa Buttermilk Pancakes

Spa-style buttermilk pancakes with whipped egg whites for cloud-like lift and a whole wheat pastry flour boost. Lighter, fluffier, and ready in 30 minutes.

Best Chocolate Chip Banana Bread
Best Chocolate Chip Banana Bread

The best banana bread ever! So flavorful and addictive, and it has never lasted more than a day in our house.

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Cake Survival Guide

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Discover the secrets to perfect baking with our expert tips. From measuring ingredients to oven temperature, we cover all the basics. Learn about using the proper size, measuring ingredients, and placing oven racks; it pays to know your oven.

Vanilla Beans

All about vanilla beans and vanilla for cooking.

Baking Pan and Dish Volume Guide

Refer to this chart when you don't have the exact baking dish or pan size needed called for in a recipe or when you want to adjust the shape of the baked good.

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