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Cheesy Cheddar Biscuits

 
Cheesy Cheddar Biscuits
13

Cheesy Cheddar Biscuits recipe

Yield

12

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free
 

Ingredients

2 cups unbleached all-purpose flour
sifted
4 teaspoons baking powder
½ teaspoon salt
1 cup cheddar cheese, very old, sharp
grated
¼ cup butter
cup milk

Directions

Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.

Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.

The dough should be soft. Turn onto a floured board and knead lightly for a few seconds.

Pat to a ⅜ inch thickness and cut.

Bake on a baking sheet in a hot-oven (450 degrees F.)

about 30 minutes or until lightly browned.

Serve hot with butter if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 46443% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 572mg 24%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 30g
Vitamin A 14% Vitamin C 0%
Calcium 35% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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