Holland Spice Cookies
28
Holland Spice Cookies recipe
Ingredients
| 1 | cup |
butter
or margarine |
|
| 1 | cup |
lard
|
|
| 2 | cups |
brown sugar
firmly packed |
* |
| ½ | cup |
sour cream
dairy |
|
| 4 ½ | cups |
all-purpose flour
sifted |
|
| 3 | teaspoons |
cinnamon
ground |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
cloves
ground |
* |
| ½ | cup |
walnuts
chopped |
Directions
Cream together butter, lard, and brown sugar until light and fluffy.
Beat in sour cream.
Sift together flour, cinnamon, salt, baking soda, nutmeg, and cloves.
Gradually add dry ingredients to creamed mixture, mixing well with a spoon.
Stir in walnuts.
Cover and chill 1 hour in refrigerator.
Shape dough into four 6 inch rolls.
Chill in refrigerator overnight.
Cut rolls into ¼ inch slices.
Place 2 inches apart on greased baking sheets.
Bake in 350℉ (180℃) F oven 8 to 10 minutes or until golden brown.
Remove from baking sheets; cool on racks.
Nutrition Facts
Serving Size 20g (0.7 oz)Amount per Serving
Calories 154466% of calories from fat
% Daily Value *
Total Fat 114g
175%
Saturated Fat 54g
269%
Trans Fat
0g
Cholesterol 183mg
61%
Sodium 1004mg
42%
Total Carbohydrate
37g
37%
Dietary Fiber 6g
23%
Sugars g
Protein
40g
Vitamin A 32%
•
Vitamin C 2%
Calcium 10%
•
Iron 42%
* based on a 2,000 calorie diet
How is this calculated?
