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Holland Spice Cookies

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Holland Spice Cookies

Holland Spice Cookies recipe

 

Yield

60 servings

Prep

20 min

Cook

10 min

Ready

9 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
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1 cup lard
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2 cups brown sugar
firmly packed
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½ cup sour cream
dairy
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4 ½ cups all-purpose flour
sifted
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3 teaspoons cinnamon
ground
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1 teaspoon salt
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½ teaspoon baking soda
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½ teaspoon nutmeg
ground
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¼ teaspoon cloves
ground
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½ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
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237 ml lard
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473 ml brown sugar
firmly packed
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118 ml sour cream
dairy
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1.1 l all-purpose flour
sifted
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15 ml cinnamon
ground
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5 ml salt
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2.5 ml baking soda
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2.5 ml nutmeg
ground
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1.3 ml cloves
ground
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118 ml walnuts
chopped
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Directions

Cream together butter, lard, and brown sugar until light and fluffy.

Beat in sour cream.

Sift together flour, cinnamon, salt, baking soda, nutmeg, and cloves.

Gradually add dry ingredients to creamed mixture, mixing well with a spoon.

Stir in walnuts.

Cover and chill 1 hour in refrigerator.

Shape dough into four 6 inch rolls.

Chill in refrigerator overnight.

Cut rolls into ¼ inch slices.

Place 2 inches apart on greased baking sheets.

Bake in 350℉ (180℃) F oven 8 to 10 minutes or until golden brown.

Remove from baking sheets; cool on racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 154466% from fat
 % Daily Value *
Total Fat 114g 175%
Saturated Fat 54g 269%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 1004mg 42%
Total Carbohydrate 37g 37%
Dietary Fiber 6g 23%
Sugars g
Protein 40g
Vitamin A 32% Vitamin C 2%
Calcium 10% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
 

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