Don't miss another issue…      Subscribe

Holland Spice Cookies

 
28

Holland Spice Cookies recipe

Yield

60

servings

Prep

20

min

Cook

10

min

Ready

9

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 cup butter
or margarine
1 cup lard
2 cups brown sugar
firmly packed
*
½ cup sour cream
dairy
4 ½ cups all-purpose flour
sifted
3 teaspoons cinnamon
ground
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon nutmeg
ground
¼ teaspoon cloves
ground
*
½ cup walnuts
chopped

Directions

Cream together butter, lard, and brown sugar until light and fluffy.

Beat in sour cream.

Sift together flour, cinnamon, salt, baking soda, nutmeg, and cloves.

Gradually add dry ingredients to creamed mixture, mixing well with a spoon.

Stir in walnuts.

Cover and chill 1 hour in refrigerator.

Shape dough into four 6 inch rolls.

Chill in refrigerator overnight.

Cut rolls into ¼ inch slices.

Place 2 inches apart on greased baking sheets.

Bake in 350℉ (180℃) F oven 8 to 10 minutes or until golden brown.

Remove from baking sheets; cool on racks.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 154466% of calories from fat
 % Daily Value *
Total Fat 114g 175%
Saturated Fat 54g 269%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 1004mg 42%
Total Carbohydrate 37g 37%
Dietary Fiber 6g 23%
Sugars g
Protein 40g
Vitamin A 32% Vitamin C 2%
Calcium 10% Iron 42%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed