Holland Spice Cookies
Holland Spice Cookies recipe
Yield
60 servingsPrep
20 minCook
10 minReady
9 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 1 | cup |
lard
|
|
| 2 | cups |
brown sugar
firmly packed |
*
|
| ½ | cup |
sour cream
dairy |
|
| 4 ½ | cups |
all-purpose flour
sifted |
|
| 3 | teaspoons |
cinnamon
ground |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
cloves
ground |
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 237 | ml |
lard
|
|
| 473 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
sour cream
dairy |
|
| 1.1 | l |
all-purpose flour
sifted |
|
| 15 | ml |
cinnamon
ground |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
nutmeg
ground |
|
| 1.3 | ml |
cloves
ground |
|
| 118 | ml |
walnuts
chopped |
|
Directions
Cream together butter, lard, and brown sugar until light and fluffy.
Beat in sour cream.
Sift together flour, cinnamon, salt, baking soda, nutmeg, and cloves.
Gradually add dry ingredients to creamed mixture, mixing well with a spoon.
Stir in walnuts.
Cover and chill 1 hour in refrigerator.
Shape dough into four 6 inch rolls.
Chill in refrigerator overnight.
Cut rolls into ¼ inch slices.
Place 2 inches apart on greased baking sheets.
Bake in 350℉ (180℃) F oven 8 to 10 minutes or until golden brown.
Remove from baking sheets; cool on racks.
