Best Easy Blondies
Blondies recipe
Yield
12 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| ½ | cup |
brown sugar
dark, firmly packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | cup |
nuts
chopped |
|
| ½ | teaspoon |
vanilla extract
|
|
|
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 118 | ml |
brown sugar
dark, firmly packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
baking powder
|
|
| 118 | ml |
nuts
chopped |
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Thoroughly cream margarine with brown sugar and granulated sugar.
Add eggs.
Beat well.
Sift together flour, salt and baking powder.
Mix into creamed mixture.
Stir in nuts and vanilla.
Spoon mixture into greased 8 inch square pan.
Bake at 350℉ (180℃) F for 30 to 35 minutes.
Cut into squares and sprinkle with powdered sugar.
