9,729 cake recipes

Indescribably flaky and delicious biscuits topped by a decadently rich and creamy sausage gravy. Sadly, my grandparents have since passed on and the farm sold off. But my memories of grandmas biscuits and gravy will last forever.

Cranberry orange muffins: tart fresh cranberries and bright orange juice in a tender, lighter muffin made with yogurt instead of butter. A wholesome breakfast or brunch bake, with optional nuts for crunch.

Buttermilk pepper biscuits with a generous hit of cracked black pepper, tangy buttermilk, and shortening for a soft, flaky pull-apart crumb. Hand-shaped, baked tight together, ready in under 30 minutes.

Banana sour cream waffles with mashed banana, full-fat sour cream, and folded egg white for a crisp-outside, custardy-inside waffle. Brunch-worthy in 20 minutes.

Berry banana sour cream muffins fold fresh blueberries or raspberries into a tender banana batter enriched with sour cream. A breakfast classic with extra moisture.

Cinnamon-spiced zucchini bread loaded with walnuts and raisins. Bake it as a gorgeous bundt cake or two classic loaves. The best way to use up that summer garden zucchini glut.

Vegan whole wheat sourdough waffles made with soy milk and active sourdough starter. Overnight ferment for tangy flavor and a crisp, airy texture. Dairy-free and egg-free.

Sourdough pancakes use active starter for tangy, fluffy flapjacks with serious lift. The classic discard recipe for sourdough bakers, ready in 40 minutes from bowl to plate.

Golden buttermilk biscuits use shortening and tangy buttermilk for sky-high layers and a tender crumb, with cream of tartar doubling down on the lift. Old-school camp-style biscuits that bake up golden in just 10 minutes.

Buttermilk, raisins and honey flavor this old fashioned soda bread.

Mom's whole wheat blueberry pancakes use applesauce and soy milk for a dairy-free vegan-friendly breakfast. Hearty whole-grain pancakes with juicy berries and no eggs.

Everyone loves peanut butter cookies, so try this simple recipe that's perfect for a light snack for the kids.

Turn garlic scapes into fluffy, cheesy buttermilk biscuits. The garlic scapes add a fresh mild hint of garlic to the savory biscuits which is perfectly complimentary.

Classic banana nut bread with mashed ripe bananas, chopped nuts, and a tender crumb from the creaming method. A simple quick bread that slices best after cooling overnight.

Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.

Sour cream and herb drop biscuits skip the rolling and cutting for a quick savory biscuit dotted with fresh dill, chives, or scallions. Tender, tangy, ready in 30 minutes from bowl to oven.