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Jane's Easy Sourdough Pancakes

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Jane's Easy Sourdough Pancakes

Easy Sourdough Pancakes recipe

 

Yield

12 servings

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 large eggs
well beaten
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1 cup milk
sweet
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2 cups active starter
*
1 ¾ cups unbleached all-purpose flour
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1 teaspoon baking soda
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2 teaspoons baking powder
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1 ½ teaspoons salt
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¼ cup sugar
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Ingredients

Amount Measure Ingredient Features
3 large eggs
well beaten
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237 ml milk
sweet
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473 ml active starter
*
414 ml unbleached all-purpose flour
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5 ml baking soda
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1E+1 ml baking powder
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7.5 ml salt
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59 ml sugar
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Directions

Beat eggs.

Add milk and starter. Sift together the flour, soda, baking powder, salt, and sugar.

Mix together.

Drop onto hot griddle by large spoonsful.

NOTE: If ungreased griddle is used add ¼ cup Melted Fat to the above recipe. Bacon fat gives a great taste.

Serve with fresh fruits, and maple syrup if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 22115% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 734mg 31%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 4% Vitamin C 0%
Calcium 10% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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