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Banana Sour Cream Waffles

 
65

Banana Sour Cream Waffles recipe

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free
 

Ingredients

1 cup all-purpose flour
½ tablespoon sugar
1 teaspoon baking powder
¼ teaspoon baking soda
*
¼ teaspoon salt
1 each eggs
separated
1 cup sour cream
¼ cup milk
¼ cup butter
melted
1 each bananas
mashed

Directions

Sift together dry ingredients. Set aside.

Mix together beaten egg yolk, sour cream, milk, butter and banana.

Add to flour mixture, mixing well. Fold in whipped egg white, and pour into oiled waffle iron or oiled pan.

Cook each side until brown.

Serve warm with whipped cream or fresh fruits and maple syrup if needed.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 39358% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 317mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 17% Vitamin C 5%
Calcium 12% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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