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Banana Sour Cream Waffles

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Banana Sour Cream Waffles recipe

Yield

4
servings

Prep

10
min

Cook

10
min

Ready

20
min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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½ tablespoon sugar
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1 teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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1 each eggs
separated
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1 cup sour cream
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¼ cup milk
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¼ cup butter
melted
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1 each bananas
mashed
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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7.5 ml sugar
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5 ml baking powder
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1.3 ml baking soda
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1.3 ml salt
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1 each eggs
separated
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237 ml sour cream
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59 ml milk
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59 ml butter
melted
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1 each bananas
mashed
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Directions

Sift together dry ingredients. Set aside.

Mix together beaten egg yolk, sour cream, milk, butter and banana.

Add to flour mixture, mixing well. Fold in whipped egg white, and pour into oiled waffle iron or oiled pan.

Cook each side until brown.

Serve warm with whipped cream or fresh fruits and maple syrup if needed.



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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 39358% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 317mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 17% Vitamin C 5%
Calcium 12% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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