No-knead cheese casserole bread with Swiss or cheddar baked in a round dish. A buttery yeast batter bread with a golden crust and melted cheese throughout.
Pasta per pizza is an authentic Italian pizza dough with just five ingredients: flour, water, yeast, olive oil, and salt. Kneaded until soft and velvety, it makes two thin-crust pizzas.
Make your own bread, you will love the aroma that fills up your entire house during the baking. The bread is delicious and hearty, an ideal breakfast loaf.
Treat your family to the smell of cinnamon in the morning with these scrumptious snacks.
Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.
Silky smooth Southern sweet potato pie with buttery custard filling, a hint of nutmeg, and a golden flaky crust. This heritage recipe uses simple pantry staples and bakes up rich, creamy, and soul-warming every single time.
Triple-layered no-bake pie with chocolate butter filling, a creamy peanut butter cream cheese center, and roasted peanuts. Like a giant Reese's cup in a pie crust.
Mazurka cookie bars with an almond shortbread base topped with a fruity filling of apricots, figs, raisins, walnuts, and candied orange peel, finished with powdered sugar icing.
Homemade sticky buns with a gooey pecan, brown sugar, and butter caramel that bakes onto the bottom, then flips to a glistening top. A bread-machine dough makes the cinnamon-swirled rolls nearly foolproof.
Sweet potato pecan pie with a buttery brown sugar streusel topping. Two Southern holiday classics in one pan, with a silky custard filling and a crunchy crown.
Dairy-free overnight cinnamon rolls made with soy flour and mashed tofu in place of milk and butter. Pillowy yeast dough filled with brown sugar, raisins, and cinnamon.
Crispy Rice Krispies cookies with butter, brown sugar, and optional coconut. Baked cookie balls with a crunchy cereal crunch in every bite. Makes 6 dozen.
Easy applesauce nut bread is a 10-ingredient quickbread with chunky walnuts, cinnamon, and a single can of applesauce for moisture. One bowl, one loaf pan, one hour in the oven.
Whole wheat herb bread with cottage cheese, scallions, dill, and V8 juice: soft yeast loaves enriched with eggs, kneaded until elastic, and baked until golden hollow-sounding.
Irish buttermilk bannock studded with raisins, leavened with baking soda and baking powder. A no-yeast soda bread with a tender crumb and traditional cross-scored top.
Explore the jungle with this delicious bread made of bananas, pineapple, walnuts and coconut.
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