Low-Fat Cinnamon Rolls
Treat your family to the smell of cinnamon in the morning with these scrumptious snacks.
Yield
8 servingsPrep
60 minCook
30 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
(70 to 80 degrees) |
|
| 1 | each |
pear baby food
(4 oz jar) |
* |
| 2 | each |
egg whites
|
*
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
bread flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | tablespoon |
milk
nonfat, dry powder |
|
| 2 | teaspoons |
yeast, active dry
|
|
| 1 | tablespoon |
honey
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| 2 | teaspoons |
cinnamon
ground |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
powdered sugar
(sift before measuring) |
|
| 1-2 | teaspoon |
milk
|
|
| ¼ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
(70 to 80 degrees) |
|
| 1 | each |
pear baby food
(4 oz jar) |
* |
| 2 | each |
egg whites
|
*
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
bread flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 45 | ml |
sugar
|
|
| 15 | ml |
milk
nonfat, dry powder |
|
| 1E+1 | ml |
yeast, active dry
|
|
| 15 | ml |
honey
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 1E+1 | ml |
cinnamon
ground |
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
powdered sugar
(sift before measuring) |
|
|
milk
|
|
||
| 1.3 | ml |
vanilla extract
|
|
Directions
Measure all dough ingredients into bread machine pan in the order suggested by the manufacturer, adding baby food with liquids.
Process in dough/manual cycle. When cycle is complete, remove dough from machine and place on lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Using a rolling pin, shape dough into a 14x10 inch rectangle.
To prepare filling: Brush honey on dough. Evenly sprinkle with brown sugar, cinnamon and raisins. Beginning at long end, roll up tightly; pinch seam to seal. Cut into 8 equal pieces. Place, cut sides up, in greased 9 inch round cake pan or 7x11 inch baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
Preheat oven to 375℉ (190℃). Bake rolls for 25 to 30 minutes or until done. Remove from pan; let cool on wire rack.
To make icing: In small bowl, combine powdered sugar, milk and vanilla. Stir until smooth. Drizzle on rolls.
