Taylor House Sweet Potato Pie
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
sweet potatoes, or yams
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | pinch |
salt
|
*
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | cup |
butter
|
|
| ½ | cup |
evaporated milk
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
sweet potatoes, or yams
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | pinch |
salt
|
*
|
| 1.3 | ml |
nutmeg
|
|
| 118 | ml |
butter
|
|
| 118 | ml |
evaporated milk
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Directions
Boil sweet potatoes until soft, peel and beat until no lumps.
Add remainder of ingredients, beat until creamy.
Pour into pie shell and bake at 350℉ (180℃) until crust is brown.
Serves 6-8.
