Ingredients
Directions
Boil sweet potatoes until soft, peel and beat until no lumps.
Add remainder of ingredients, beat until creamy.
Pour into pie shell and bake at 350℉ (180℃) until crust is brown.
Serves 6-8.
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Nutrition Facts
Serving Size 266g (9.4 oz)Amount per Serving
Calories
721
46%
of calories
from fat
% Daily Value *
Total Fat
37g
57%
Saturated Fat
19g
97%
Trans Fat
0g
Cholesterol
171mg
57%
Sodium
460mg
19%
Total Carbohydrate
30g
30%
Dietary Fiber
4g
16%
Sugars
g
Protein
16g
Vitamin A
456%
•
Vitamin C
38%
Calcium
11%
•
Iron
11%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, Good source of fiber
