Taylor House Sweet Potato Pie
Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | medium |
sweet potatoes, or yams
|
|
2 | large |
eggs
|
|
1 | cup |
sugar
|
|
1 | teaspoon |
vanilla extract
|
|
1 | pinch |
salt
|
* |
¼ | teaspoon |
nutmeg
|
|
½ | cup |
butter
|
|
½ | cup |
evaporated milk
|
|
1 | each |
pie shell (9 inch)
unbaked |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | medium |
sweet potatoes, or yams
|
|
2 | large |
eggs
|
|
237 | ml |
sugar
|
|
5 | ml |
vanilla extract
|
|
1 | pinch |
salt
|
* |
1.3 | ml |
nutmeg
|
|
118 | ml |
butter
|
|
118 | ml |
evaporated milk
|
|
1 | each |
pie shell (9 inch)
unbaked |
Directions
Boil sweet potatoes until soft, peel and beat until no lumps.
Add remainder of ingredients, beat until creamy.
Pour into pie shell and bake at 350℉ (180℃) until crust is brown.
Serves 6-8.