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Homemade Sticky Buns

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Submitted by brw

Homemade Sticky Buns recipe

YIELD

16 servings

PREP

30 min

COOK

40 min

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML BREAD FLOUR
¼ 59
CUP ML SUGAR
6 9E+1
TABLESPOONS ML BUTTER
1 5
TEASPOON ML SALT
3 45
TABLESPOONS ML BUTTERMILK
207
CUPS ML WATER
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
Icing
½ 118
CUP ML PECANS
whole
½ 118
CUP ML BUTTER
½ 118
CUP ML BROWN SUGAR *

Directions

Make on dough cycle or on MANUAL.

This dough also make excellent cinnamon rolls roll out dough into a rectangle about ¼ to ⅛ inch thick depend on how many and how big you want to make them.

Take 1 TBL of soft butter and spread all around leaving ¼ inch of edge.

Then sprinkle cinnamon all around as much as you want then take ½ cup brown sugar and sprinkle.

You can also add the same amount of chopped nuts and raisins.

Roll up into a log and cut off about 1½ to 2 inches and place in a lightly greased pan.

Let rise 45 minutes and bake 15 to twenty minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 881 53% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 27g 133%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 892mg 37%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 18%
Sugars g
Protein 31g
Vitamin A 25% Vitamin C 0%
Calcium 5% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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