Homemade Sticky Buns recipe
YIELD
16 servingsPREP
30 minCOOK
40 minREADY
1 hrsIngredients
Icing
Directions
Make on dough cycle or on MANUAL.
This dough also make excellent cinnamon rolls roll out dough into a rectangle about ¼ to ⅛ inch thick depend on how many and how big you want to make them.
Take 1 TBL of soft butter and spread all around leaving ¼ inch of edge.
Then sprinkle cinnamon all around as much as you want then take ½ cup brown sugar and sprinkle.
You can also add the same amount of chopped nuts and raisins.
Roll up into a log and cut off about 1½ to 2 inches and place in a lightly greased pan.
Let rise 45 minutes and bake 15 to twenty minutes at 350℉ (180℃).
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