Homemade Sticky Buns
Homemade Sticky Buns recipe
Yield
16 servingsPrep
30 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
bread flour
|
|
| ¼ | cup |
sugar
|
|
| 6 | tablespoons |
butter
|
|
| 1 | teaspoon |
salt
|
|
| 3 | tablespoons |
buttermilk
|
|
| ⅞ | cups |
water
|
|
| 2 | teaspoons |
yeast, active dry
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
| Icing | |||
| ½ | cup |
pecans
whole |
|
| ½ | cup |
butter
|
|
| ½ | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
bread flour
|
|
| 59 | ml |
sugar
|
|
| 9E+1 | ml |
butter
|
|
| 5 | ml |
salt
|
|
| 45 | ml |
buttermilk
|
|
| 207 | ml |
water
|
|
| 1E+1 | ml |
yeast, active dry
|
|
| 7.5 | ml |
yeast, active dry
|
|
| Icing | |||
| 118 | ml |
pecans
whole |
|
| 118 | ml |
butter
|
|
| 118 | ml |
brown sugar
|
*
|
Directions
Make on dough cycle or on MANUAL.
This dough also make excellent cinnamon rolls roll out dough into a rectangle about ¼ to ⅛ inch thick depend on how many and how big you want to make them.
Take 1 TBL of soft butter and spread all around leaving ¼ inch of edge.
Then sprinkle cinnamon all around as much as you want then take ½ cup brown sugar and sprinkle.
You can also add the same amount of chopped nuts and raisins.
Roll up into a log and cut off about 1½ to 2 inches and place in a lightly greased pan.
Let rise 45 minutes and bake 15 to twenty minutes at 350℉ (180℃).
