Easy Applesauce Nut Bread
Applesauce Nut Bread recipe
Yield
16 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
walnuts
coarsely chopped |
|
| 1 | each |
eggs
|
|
| 1 | can |
applesauce
|
*
|
| 2 | tablespoons |
vegetable shortening
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
walnuts
coarsely chopped |
|
| 1 | each |
eggs
|
|
| 1 | can |
applesauce
|
*
|
| 3E+1 | ml |
vegetable shortening
melted |
|
Directions
Start heating oven to 350℉ (180℃).
Grease 9x5x3 loaf pan.
Onto waxed paper, sift flour, baking powder, cinnamon, salt, soda; add walnuts.
In mixing bowl, beat egg; add applesauce, shortening.
Add flour mixture; stir just until blended; turn into pan.
Bake 1 hour. Cool in pan 10 minutes; remove.
Cool overnight before slicing.
