Oatmeal raspberry bar cookies with a buttery brown sugar oat crust and crumble top sandwiching seedless raspberry jam. A simple 7-ingredient bar cookie that's easy to batch bake.
Easy and Moist Banana Chocolate Chip Muffins recipe
No fat banana muffins use mashed banana, egg whites, and corn syrup instead of butter or oil for tender low-fat breakfast muffins flavored with cinnamon.
Banana ginger bran muffins with ground and crystallized ginger, oat bran, ripe banana, and a tart lemon glaze. A double-ginger muffin with whole wheat flour and high fiber.
Classic Pennsylvania Dutch shoofly pie with a rich molasses filling and buttery brown sugar crumb topping. This old-fashioned molasses pie recipe bakes up with a gooey bottom and crumbly top that'll have you reaching for seconds.
Instead of letting the Gingerbread Man run away, these scrumptious cookies will make your kids run to the kitchen!
A most excellent chocolate chip cookie recipes with oats and nutty bits of pecans.
Delicious and chewy. They tend to stick together when you stack them in tupperware.
Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!
These are better than ordinary sugar cookies because of the flavoring.
This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.
Use whole raw pistachios to mix in the dough, and the lemon flavor from the lemon zest and juice adds extra great taste to biscotti, a cup of tea or coffee with a couple of biscotti.
Buttery and sweet treats that everyone will be addicted to.
M&M peanut butter cookies with oats: a chewy peanut-butter base studded with semi-sweet M&M's for the candy-shell crunch. A colorful spin on the classic peanut butter cookie.
Double chip cookies pack peanut butter chips and chocolate chips into one buttery dough. A classic drop cookie that yields five dozen of the chewiest, most addictive bake-sale staples around.
Dairy-free, hearty whole wheat and bran Irish scones.
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