53 cabbage recipes
that are low in salt ready in 1 to 4 hours
From cabbage rolls to coleslaw, cabbage has been around for over 4,000 years. Green and red cabbage tend to be the most popular in the west while chinese or napa cabbage is quote popular in the east. Cultivation of cabbage has brought us Brussels sprouts, cauliflower and broccoli.
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Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!
Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.
Very simple fat-free ad-hoc cabbage in a tomato sauce.
An easy to make coleslaw with south Asian flavors and a bit of a kick.
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
Showing 1 - 16 of 53 recipes
