53 cabbage recipes
that are low in salt ready in 1 to 4 hours
From cabbage rolls to coleslaw, cabbage has been around for over 4,000 years. Green and red cabbage tend to be the most popular in the west while chinese or napa cabbage is quote popular in the east. Cultivation of cabbage has brought us Brussels sprouts, cauliflower and broccoli.
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Say goodbye to soggy slaw with this crisp buttermilk herbed coleslaw recipe. A light, creamy buttermilk dressing pairs with fresh chives and parsley for a bright, flavorful side dish perfect with BBQ!
Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.
Very simple fat-free ad-hoc cabbage in a tomato sauce.
An easy to make coleslaw with south Asian flavors and a bit of a kick.
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
Showing 1 - 16 of 53 recipes
