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Cabbage Soup#1

Submitted by stewart31

YIELD

4 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1

CAN TOMATO JUICE *

1

EACH ONIONS
diced

3

CUPS WATER

6

EACH BEEF BOUILLON CUBES
low sodium *

½

EACH CABBAGE
shredded

1

EACH BAY LEAVES *

4

EACH CARROTS
sliced

Directions

In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour.

Remove bay leaf before serving.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 380g (13.4 oz)

Amount per Serving

Calories 64 4% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 71mg 3%

Total Carbohydrate 5g 5%

Dietary Fiber 5g 20%

Sugars g

Protein 5g

Vitamin A 207% • Vitamin C 79%

Calcium 8% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium