Krautfleisch- Pork Casserole with Cabbage
Yield
4 - 6 ServingsPrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 lb | inch |
pork
cut into 1/2" cubes |
*
|
| 2 | ounces |
flour, seasoned
|
* |
| ½ | ounce |
caraway seeds
|
|
| 3 | ounces |
lard
|
|
| 1 | ounce |
paprika
|
|
| 6 | ounces |
cabbage
shreaded or saurkraut |
|
| 2 | ounces |
tomato purée (passata)
|
|
| 1 | cup |
water
|
|
| 1 | ounce |
vinegar
|
|
| 4 | ounces |
sour cream
|
|
| 1 | ounce |
onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
pork
cut into 1/2" cubes |
*
|
||
| 57.8 | ml/g |
flour, seasoned
|
* |
| 14.5 | ml/g |
caraway seeds
|
|
| 86.7 | ml/g |
lard
|
|
| 28.9 | ml/g |
paprika
|
|
| 173.4 | ml/g |
cabbage
shreaded or saurkraut |
|
| 57.8 | ml/g |
tomato purée (passata)
|
|
| 237 | ml |
water
|
|
| 28.9 | ml/g |
vinegar
|
|
| 115.6 | ml/g |
sour cream
|
|
| 28.9 | ml/g |
onions
|
|
Directions
Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and sauté the meat with a lid on pan. Shake from time to time and cook until brown for 10 minutes.
Then add ground paprika and sliced onions.
Toss a few minutes, add tomato purée and white cabbage or saurkraut, vinegar and cold water. Season with a little salt. Simmmer gently for 1½ hours until the meat is tender. Add sour cream or plian yoghurt at the last minute.
