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Cabbage-Pineapple Salad

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Yield

4 servings

Prep

10 min

Cook

0 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
3 cups cabbage
shredded
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1 pound pineapple
unsweetened
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2 tablespoons sugar substitute *
1 dash salt * Camera
½ cup whipped topping, prepared
low-calorie
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Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Directions

Combine cabbage and pineapple with juice, sugar replacement and salt.

Stir to dissvole sugar replacement.

Allow to rest at room temperature for 1½ to 2 hours.

Drain thoroughly. Fold topping into cabbage mixture.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 101 13% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 50%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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