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Cabbage-Pineapple Salad

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Submitted by Gynne

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

3 7.1E+2
CUPS ML CABBAGE
shredded
1 453.6
POUND G PINEAPPLE
unsweetened
2 3E+1
TABLESPOONS ML SUGAR SUBSTITUTE *
1 1
DASH DASH SALT *
½ 118
CUP ML WHIPPED TOPPING, PREPARED
low-calorie

Directions

Combine cabbage and pineapple with juice, sugar replacement and salt.

Stir to dissvole sugar replacement.

Allow to rest at room temperature for 1½ to 2 hours.

Drain thoroughly. Fold topping into cabbage mixture.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 101 13% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 50%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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