Cabbage-Pineapple Salad
Yield
4 servingsPrep
10 minCook
0 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
cabbage
shredded |
|
| 1 | pound |
pineapple
unsweetened |
|
| 2 | tablespoons | sugar substitute | * |
| 1 | dash | salt |
*
|
| ½ | cup |
whipped topping, prepared
low-calorie |
|
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Directions
Combine cabbage and pineapple with juice, sugar replacement and salt.
Stir to dissvole sugar replacement.
Allow to rest at room temperature for 1½ to 2 hours.
Drain thoroughly. Fold topping into cabbage mixture.
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