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Chilled Tomato Soup with Shredded Cabbage

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Submitted by Flint

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

4 946
CUPS ML TOMATO JUICE
chilled
½ 118
CUP ML CILANTRO
minced
1 1
CLOVE CLOVE GARLIC
minced
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
1 5
TEASPOON ML JALAPEÑO PEPPER
minced
¼ 1.3
TEASPOON ML CUMIN
ground
¼ 59
CUP ML LIME JUICE
fresh
1 1
X X SALT
to taste *
½ 118
CUP ML AVOCADOS
diced, or one small avocado *
158
CUP ML NAPA (CHINESE) CABBAGE
shredded

Directions

Pour the chilled tomato juice into a large bowl and stir in the cilantro, garlic, green onions, jalapeno, cumin and lime juice.

Season to taste with salt and more lime juice if necessary.

Stir in the avocado.

Chill.

Divide the soup into bowls, garnishing each serving with a teaspoon of cilantro and a tablespoon of shredded napa cabbage.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 286g (10.1 oz)
Amount per Serving
Calories 50 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 25% Vitamin C 86%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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