Chilled Tomato Soup with Shredded Cabbage
Yield
4 servingsPrep
10 minCook
0 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
tomato juice
chilled |
|
| ½ | cup |
cilantro
minced |
|
| 1 | clove |
garlic
minced |
|
| 2 | each |
scallions, spring or green onions
finely chopped |
|
| 1 | teaspoon |
jalapeño pepper
minced |
|
| ¼ | teaspoon |
cumin
ground |
|
| ¼ | cup |
lime juice
fresh |
|
| 1 | x |
salt
to taste |
*
|
| ½ | cup |
avocados
diced, or one small avocado |
*
|
| ⅔ | cup |
napa (Chinese) cabbage
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
tomato juice
chilled |
|
| 118 | ml |
cilantro
minced |
|
| 1 | clove |
garlic
minced |
|
| 2 | each |
scallions, spring or green onions
finely chopped |
|
| 5 | ml |
jalapeño pepper
minced |
|
| 1.3 | ml |
cumin
ground |
|
| 59 | ml |
lime juice
fresh |
|
| 1 | x |
salt
to taste |
*
|
| 118 | ml |
avocados
diced, or one small avocado |
*
|
| 158 | ml |
napa (Chinese) cabbage
shredded |
|
Directions
Pour the chilled tomato juice into a large bowl and stir in the cilantro, garlic, green onions, jalapeno, cumin and lime juice.
Season to taste with salt and more lime juice if necessary.
Stir in the avocado.
Chill.
Divide the soup into bowls, garnishing each serving with a teaspoon of cilantro and a tablespoon of shredded napa cabbage.
