Don & Charle's American Rib & Chop House Cole
Yield
24 servingsPrep
40 minCook
?Ready
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
cabbage
|
|
| ½ | cup |
mayonnaise
|
|
| 4 | cups |
miniature marshmallows
|
|
| 12 | ounces |
pineapple
crushed |
|
| ½ | pint |
heavy whipping cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
cabbage
|
|
| 118 | ml |
mayonnaise
|
|
| 946 | ml |
miniature marshmallows
|
|
| 346.8 | ml/g |
pineapple
crushed |
|
| 237 | ml |
heavy whipping cream
|
*
|
Directions
Clean, core and slice cabbage very fine.
Add mayonaise and mix thoroughly.
Add minimarshmallows.
Strain pineapple and add to mixture.
Whip cream until peaks form and add.
Toss mixture well and refrigerate 2 hours befor serving.
Optionally, add a small amout of sugar to sweeten.
