Recipes with vanilla extract
7,376 recipes
All Time Favourite Peanut Butter Cup Cookies
All Time Favourite Peanut Butter Cup Cookies recipe
Cafe Au Lait Blender Cheesecake
No-bake cafe au lait blender cheesecake whips cottage cheese, instant coffee, and whipped topping into a light gelatin-set dessert. Cinnamon zwieback crumbs top each slice.
Scrumptious Cinnamon Rolls
Homemade cinnamon rolls with lemon zest and raisins, shaped into sugar-dipped balls with a golden cinnamon crust. A unique twist on the classic yeast roll.
Chocolate Almond Cheesecake
A scrumptious cake that is sure to be a hit at a bake sale or Christmas dinner!
Peanut Butter Kisses Pie
Peanut butter Kisses pie layers a Hershey Kiss ganache, creamy peanut butter pudding, and sweetened whipped cream over a baked pie shell. The Reese's Cup of pies, no oven beyond the crust.
After School Bars
After school bars are no-bake layered cracker treats with a buttery brown sugar coconut filling sandwiched between Club crackers and topped with sweet vanilla frosting. A retro lunchbox classic kids can't stop reaching for.
Milky Way Brownies
Milky Way candy bar brownies melted right into the batter for chewy chocolate-caramel squares. A clever Halloween candy stash bake with built-in nougat and caramel layers.
Lemony Cheesecake with Fresh Fruit
Light lemony cheesecake made with nonfat cream cheese and condensed milk on a graham cracker base. A lower-fat cheesecake topped with fresh fruit that still feels indulgent.
Hershey's Syrup Two-Tone Cake
Two-tone sheet cake with a vanilla cream cheese batter and Hershey's chocolate syrup topping baked together for a marbled, fudgy finish using egg whites only.
Banana Split Sundaes for One
Banana split sundae for one with homemade microwave hot fudge, ice cream, peanuts, and a quartered banana. Single-serving solo dessert ready in five minutes.
Chocolate Hazelnut Mousse
Chocolate hazelnut mousse blends bittersweet chocolate, cocoa, and Frangelico into a silky pudding-based mousse, topped with toasted hazelnuts. A lighter make-ahead dessert for dinner parties.
Banana French Toast
Banana French toast: a lighter take on the classic, dipped in egg substitute and topped with vanilla yogurt, caramelized banana slices, and maple syrup. A healthy weekend breakfast.
Carrot Cookies with Orange Icing
Soft drop cookies made with mashed cooked carrots and finished with a warm orange glaze. The vintage Depression-era cookie that still makes sense today.
Cinnamon Rolls Abm
Homemade cinnamon rolls with brown sugar, raisins, and nuts, topped with a sweet vanilla glaze. Soft, buttery yeast dough rolled jelly-roll style for a classic bakery-worthy batch.
Peanut Butter Shortbread
Peanut butter shortbread: round pan-pressed shortbread with peanut butter in the dough and a peanut butter icing topped with melted white chocolate drizzle. Two pan-rounds.
Classic French Silk Pie
Classic French silk pie with a deep chocolate filling whipped to silky-smooth texture, poured into a chocolate crumb crust, and chilled until set. The original 1950s diner-style chocolate pie.
All Time Favourite Peanut Butter Cup Cookies recipe
No-bake cafe au lait blender cheesecake whips cottage cheese, instant coffee, and whipped topping into a light gelatin-set dessert. Cinnamon zwieback crumbs top each slice.
Homemade cinnamon rolls with lemon zest and raisins, shaped into sugar-dipped balls with a golden cinnamon crust. A unique twist on the classic yeast roll.
A scrumptious cake that is sure to be a hit at a bake sale or Christmas dinner!
Peanut butter Kisses pie layers a Hershey Kiss ganache, creamy peanut butter pudding, and sweetened whipped cream over a baked pie shell. The Reese's Cup of pies, no oven beyond the crust.
After school bars are no-bake layered cracker treats with a buttery brown sugar coconut filling sandwiched between Club crackers and topped with sweet vanilla frosting. A retro lunchbox classic kids can't stop reaching for.
Milky Way candy bar brownies melted right into the batter for chewy chocolate-caramel squares. A clever Halloween candy stash bake with built-in nougat and caramel layers.
Light lemony cheesecake made with nonfat cream cheese and condensed milk on a graham cracker base. A lower-fat cheesecake topped with fresh fruit that still feels indulgent.
Two-tone sheet cake with a vanilla cream cheese batter and Hershey's chocolate syrup topping baked together for a marbled, fudgy finish using egg whites only.
Banana split sundae for one with homemade microwave hot fudge, ice cream, peanuts, and a quartered banana. Single-serving solo dessert ready in five minutes.
Chocolate hazelnut mousse blends bittersweet chocolate, cocoa, and Frangelico into a silky pudding-based mousse, topped with toasted hazelnuts. A lighter make-ahead dessert for dinner parties.
Banana French toast: a lighter take on the classic, dipped in egg substitute and topped with vanilla yogurt, caramelized banana slices, and maple syrup. A healthy weekend breakfast.
Soft drop cookies made with mashed cooked carrots and finished with a warm orange glaze. The vintage Depression-era cookie that still makes sense today.
Homemade cinnamon rolls with brown sugar, raisins, and nuts, topped with a sweet vanilla glaze. Soft, buttery yeast dough rolled jelly-roll style for a classic bakery-worthy batch.
Peanut butter shortbread: round pan-pressed shortbread with peanut butter in the dough and a peanut butter icing topped with melted white chocolate drizzle. Two pan-rounds.
Classic French silk pie with a deep chocolate filling whipped to silky-smooth texture, poured into a chocolate crumb crust, and chilled until set. The original 1950s diner-style chocolate pie.
