Banana French Toast
Yield
4 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
yogurt
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| ½ | cup |
liquid egg substitute
|
|
| 4 | slices |
bread
|
|
| 1 | medium |
bananas
sliced |
|
| ¼ | cup |
maple syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
yogurt
|
|
| 1.3 | ml |
vanilla extract
|
|
| 118 | ml |
liquid egg substitute
|
|
| 4 | slices |
bread
|
|
| 1 | medium |
bananas
sliced |
|
| 59 | ml |
maple syrup
|
|
Directions
In small bowl, whisk together yogurt, vanilla, and sugar substitute.
Set aside.
Pour egg substitute into shallow bowl; dip bread in egg substitute.
Spray large nonstick skillet with nonstick cooking spray; over medium heat.
Remove to heated platter, cover, and keep warm.
In same skillet, quickly cook banana slices until golden on each side.
Place 2 slices bread on each serving plate; top evenly with yogurt mixture, banana and syrup.
