Banana Surprise Cookies
Banana Surprise Cookies recipe
Yield
36 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
|
|
| 1 | cup |
brown sugar
|
*
|
| ¼ | cup |
vegetable oil
|
|
| 1 ½ | cups |
bananas
mashed (about 3) |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
rolled oats
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | cup |
walnuts
chopped or chocolate chips, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 237 | ml |
brown sugar
|
*
|
| 59 | ml |
vegetable oil
|
|
| 355 | ml |
bananas
mashed (about 3) |
|
| 2.5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 355 | ml |
rolled oats
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 118 | ml |
walnuts
chopped or chocolate chips, optional |
|
Directions
Preheat the oven to 350 and coat 2 baking sheets with Pam.
Beat the egg, brown sugar and oil with an electric mixer until smooth.
Add the bananas and beat again.
Add the vanilla, flour, oats, baking soda, cinnamon and nutmeg and beat until well mixed.
Stir in the nuts or chocolate chips.
Let the batter sit for about 5 minutes so that the oats can absorb the liquid.
Drop the batter by rounded teaspoon about 2" apart onto the baking sheets and bake for 12 to 15 minutes.
Cool on wire rack.
