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Banana Surprise Cookies

 
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39

Banana Surprise Cookies recipe

Yield

36

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

1 large eggs
1 cup brown sugar
*
¼ cup vegetable oil
1 ½ cups bananas
mashed (about 3)
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ½ cups rolled oats
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon nutmeg
*
½ cup walnuts
chopped or chocolate chips, optional

Directions

Preheat the oven to 350 and coat 2 baking sheets with Pam.

Beat the egg, brown sugar and oil with an electric mixer until smooth.

Add the bananas and beat again.

Add the vanilla, flour, oats, baking soda, cinnamon and nutmeg and beat until well mixed.

Stir in the nuts or chocolate chips.

Let the batter sit for about 5 minutes so that the oats can absorb the liquid.

Drop the batter by rounded teaspoon about 2" apart onto the baking sheets and bake for 12 to 15 minutes.

Cool on wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 70837% of calories from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 156mg 6%
Total Carbohydrate 32g 32%
Dietary Fiber 11g 44%
Sugars g
Protein 42g
Vitamin A 2% Vitamin C 13%
Calcium 6% Iron 34%
* based on a 2,000 calorie diet How is this calculated?

 

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