Milky Way Brownies
Yield
servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 4 | each |
candy bars
milky way, (2.23 oz. each) |
* |
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| ¾ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 4 | each |
candy bars
milky way, (2.23 oz. each) |
* |
| 59 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 177 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
Directions
Stir butter and sliced Milky Way bars in medium saucepan over low heat until smooth; using a wire wisk if necessary.
Remove from heat and stir in sugar and vanilla.
Add eggs one at a time beating well after each.
Stir in flour blended with baking powder and salt.
Spread into greased square dish, bake at 350~F for 25 minutes.
Cool and cut into squares, dust with powdered sugar if desired.
