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Classic French Silk Pie

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Submitted by Adam

Classic French Silk Pie recipe

YIELD

12 servings

PREP

30 min

COOK

0 min

READY

hrs

Ingredients

½ 118
CUP ML BUTTER
¾ 177
CUP ML SUGAR
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened, melted
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS

Directions

In small bowl, cream together butter and sugar until light and fluffy. Add melted chocolate and vanilla. Beat until smooth. Add 1 egg and beat 5 minutes. Add remaining egg and beat 5 more minutes.

Pour mixture into crust (crust must be cool) and chill until set, about 3 hours. Spread with whipped cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 142 63% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 67mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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