Classic French Silk Pie
Classic French Silk Pie recipe 16
chocolate crumb pie crust (9 to 10 inches)
In small bowl, cream together butter and sugar until light and fluffy. Add melted chocolate and vanilla. Beat until smooth. Add 1 egg and beat 5 minutes. Add remaining egg and beat 5 more minutes.
Pour mixture into crust (crust must be cool) and chill until set, about 3 hours. Spread with whipped cream if desired.