Classic French Silk Pie
Classic French Silk Pie recipe
Yield
12 servingsPrep
30 minCook
0 minReady
3½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ¾ | cup |
sugar
|
|
| 2 | ounces |
unsweetened chocolate
unsweetened, melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 |
chocolate crumb pie crust (9 to 10 inches)
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 177 | ml |
sugar
|
|
| 57.8 | ml/g |
unsweetened chocolate
unsweetened, melted |
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | each |
chocolate crumb pie crust (9 to 10 inches)
|
* |
Directions
In small bowl, cream together butter and sugar until light and fluffy. Add melted chocolate and vanilla. Beat until smooth. Add 1 egg and beat 5 minutes. Add remaining egg and beat 5 more minutes.
Pour mixture into crust (crust must be cool) and chill until set, about 3 hours. Spread with whipped cream if desired.
