Search
by Ingredient

Carrot Cookies with Orange Icing

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by aline

Carrot Cookies with Orange Icing recipe

YIELD

48 servings

PREP

10 min

COOK

12 min

READY

22 min

Ingredients

2 473
CUPS ML CARROTS
cooked
½ 118
1 ½ 355
CUPS ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 946
4 2E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
icing
1 1
EACH EACH ORANGES
1 ½ 23
TABLESPOONS ML MARGARINE
1 1

Directions

Mash carrots; cream well with shortening, sugar and vanilla.

Add flour, baking powder and salt.

Mix well and drop by teaspoonfuls onto greased cookie sheet.

Bake 12 minutes at 350℉ (180℃).

Icing: Grate peel of orange; juice orange to get ½ cup juice.

Heat orange peel and juice and add margarine.

Take off stove before it boils and beat in powdered sugar until like heavy cream.

Frost cool cookies immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 831 6% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 61g 61%
Dietary Fiber 6g 24%
Sugars g
Protein 28g
Vitamin A 220% Vitamin C 35%
Calcium 14% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

    Email this recipe