Search
by Ingredient

Carrot Cookies with Orange Icing

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Carrot Cookies with Orange Icing recipe

 

Yield

48 servings

Prep

10 min

Cook

12 min

Ready

22 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups carrots
cooked
Camera
½ cup vegetable shortening
* Camera
1 ½ cups sugar
Camera
2 teaspoons vanilla extract
Camera
4 cups all-purpose flour
Camera
4 teaspoons baking powder
Camera
½ teaspoon salt
Camera
icing
1 each oranges
Camera
1 ½ tablespoons margarine
Camera
1 x powdered sugar
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml carrots
cooked
Camera
118 ml vegetable shortening
* Camera
355 ml sugar
Camera
1E+1 ml vanilla extract
Camera
946 ml all-purpose flour
Camera
2E+1 ml baking powder
Camera
2.5 ml salt
Camera
icing
1 each oranges
Camera
23 ml margarine
Camera
1 x powdered sugar
* Camera

Directions

Mash carrots; cream well with shortening, sugar and vanilla.

Add flour, baking powder and salt.

Mix well and drop by teaspoonfuls onto greased cookie sheet.

Bake 12 minutes at 350℉ (180℃).

Icing: Grate peel of orange; juice orange to get ½ cup juice.

Heat orange peel and juice and add margarine.

Take off stove before it boils and beat in powdered sugar until like heavy cream.

Frost cool cookies immediately.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 8316% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 61g 61%
Dietary Fiber 6g 24%
Sugars g
Protein 28g
Vitamin A 220% Vitamin C 35%
Calcium 14% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe