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Soy sauce, tamari

Recipes by ingredients

2,489 recipes

Amazing Shrimp Wonton Soup

Amazing Shrimp Wonton Soup

(15)
7 days ago

866

An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.

Arugula Salad Orange Couscous and Citrus Vinaigrette

Arugula Salad Orange Couscous and Citrus Vinaigrette

(2)
13 days ago

583

This salad's presentation is quite lovely. The citrus vinaigrette is top notch and we use the leftovers for other vegetables. The combination of orange, lemon, lime and grapef...

Asian Cabbage Salad with Spicy Peanut Sauce

Asian Cabbage Salad with Spicy Peanut Sauce

(9)
7 days ago

560

Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate...

Asian Noodle Stir-Fry

Asian Noodle Stir-Fry

(1)

248

Made this dish for supper today, and it was absolutely delicious. Loved this hot peanut sauce so much, it was creamy, slightly sweet, sour and spicy, which made the dish taste a...

Asian Tofu Stir Fry with Vegetables

Asian Tofu Stir Fry with Vegetables

(8)
23 days ago

171

This Chinese stir-fry is quick and easy to make, all the Asian spices give the vegetables lots of flavor, cooked marinated tofu cubes are golden, brown and crusty. A very tasty ...

Asian Tofu Stir Fry with Vegetables

Asian Tofu Stir Fry with Vegetables

(8)
23 days ago

171

This Chinese stir-fry is quick and easy to make, all the Asian spices give the vegetables lots of flavor, cooked marinated tofu cubes are golden, brown and crusty. A very tasty ...

Baby Shanghai Bok Choy with Sesame

Baby Shanghai Bok Choy with Sesame

(1)

106

Literally 5 minutes of cooking time. Start to finish this baby bok choy about 10 minutes and is packed with flavor.

Baked Spring Roll

Baked Spring Roll

(1)

67

An exciting blend of vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! I’ll keep it short today. I’d like to th...

Bean Thread Vegetable Stir-Fry

Bean Thread Vegetable Stir-Fry

(12)
7 days ago

98

This Wonderful Tasting Stir-fry Made With Bean Threads Is An Excellent Dish!! .. Bean Thread Is Also Known As Cellophane Noodles!! ..Why??? ...Because Of It's Transparency When ...

Benihana Ginger Salad Dressing

Benihana Ginger Salad Dressing

(159)
3 days ago

411

Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing ...

Best Ever Chinese Chicken

Best Ever Chinese Chicken

(13)
29 days ago

2.48 k

This recipe deserves at least 5 star, it is that good. Made it for dinner last nigh. The sweet-sour sauce was a hit, perfectly balanced flavours and textures.

Best Ever Chinese Chicken

Best Ever Chinese Chicken

(13)
29 days ago

2.48 k

This recipe deserves at least 5 star, it is that good. Made it for dinner last nigh. The sweet-sour sauce was a hit, perfectly balanced flavours and textures.

Bibimbap (Korean Seasoned Vegetables and Rice with Spicy Sauce)

Bibimbap (Korean Seasoned Vegetables and Rice with Spicy Sauce)

(4)

143

A classic Korean dish, seasoned vegetables are served with steamed rice and spicy sauce along with a small bowl of miso soup and kimchee.

Bibimbap (Korean Seasoned Vegetables and Rice with Spicy Sauce)

Bibimbap (Korean Seasoned Vegetables and Rice with Spicy Sauce)

(4)

143

A classic Korean dish, seasoned vegetables are served with steamed rice and spicy sauce along with a small bowl of miso soup and kimchee.

Bibimbap2 (Korean Seasoned Vegetables and Rice with Spicy Sauce)

Bibimbap2 (Korean Seasoned Vegetables and Rice with Spicy Sauce)

(1)

98

Bibimbap is my all-time favorite Korean dish, I have no problem to make it and eat it everyday :) I made this recipe a few days ago, this time I added homemade bean sprouts as w...

Bibimbap2 (Korean Seasoned Vegetables and Rice with Spicy Sauce)

Bibimbap2 (Korean Seasoned Vegetables and Rice with Spicy Sauce)

(1)

98

Bibimbap is my all-time favorite Korean dish, I have no problem to make it and eat it everyday :) I made this recipe a few days ago, this time I added homemade bean sprouts as w...