This is undoubtedly an innovative low calorie snack! flour wrappers are filled with a healthy filling of Soyabean and cabbage, and steamed to make an appetizing snack. Follow the exact procedure and make the world’s best momos!
YIELD
2 servingsPREP
20 minCOOK
15 minREADY
40 minIngredients
Directions
Method
For the momo wrapper
Sieve the flour and salt together.
Add warm water gradually and knead well to make a soft dough.
Knead for a while until the dough is quite smooth and keep aside for 30 minutes, covered with a damp muslin cloth.
Divide the dough into 10 equal portions.
Roll out each portion into a 75 mm. (3") diameter circle to make a momo wrapper with thw help of maida.
Keep aside, covered with a damp muslin cloth.
How to proceed:
Place a momo wrapper on a flat dry surface and put 2 teaspoon of the stuffing in the centre.
Hold the edges and fold over to make a semi-circle.
Repeat with the remaining momo wrappers and stuffing to make 9 more momos.
Arrange the momos in a steamer plate and steam for 10 minutes. Serve hot.
Tip- You can use idli maker also instead of steamer. you can give any type of shape to your momos as you want
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