Momos
This is undoubtedly an innovative low calorie snack! flour wrappers are filled with a healthy filling of Soyabean and cabbage, and steamed to make an appetizing snack. Follow the exact procedure and make the world's best momos!
Yield
2 servingsPrep
20 minCook
15 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the momo wrapper | |||
| 1 | cup |
all-purpose flour
(maida) |
|
| 1 | x |
salt
to taste |
*
|
| To be mixed into a filling | |||
| ⅓ | cup |
cabbage
blanched and finely chopped |
|
| ¼ | cup |
-
soy bean powder or chura |
* |
| ½ | teaspoon |
ginger paste
plus 1/2 teaspoon garlic paste |
* |
| 2 | teaspoons |
all-purpose flour
(maida) |
|
| 1 | each |
green chili peppers
chopped |
*
|
| ½ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | x |
salt
to taste |
*
|
| Other ingredients | |||
| 1 | tablespoon |
all-purpose flour
(maida) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the momo wrapper | |||
| 237 | ml |
all-purpose flour
(maida) |
|
| 1 | x |
salt
to taste |
*
|
| To be mixed into a filling | |||
| 79 | ml |
cabbage
blanched and finely chopped |
|
| 59 | ml |
-
soy bean powder or chura |
* |
| 2.5 | ml |
ginger paste
plus 1/2 teaspoon garlic paste |
* |
| 1E+1 | ml |
all-purpose flour
(maida) |
|
| 1 | each |
green chili peppers
chopped |
*
|
| 2.5 | ml |
black pepper
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
vinegar
|
|
| 1 | x |
salt
to taste |
*
|
| Other ingredients | |||
| 15 | ml |
all-purpose flour
(maida) |
|
Directions
Method
For the momo wrapper
Sieve the flour and salt together.
Add warm water gradually and knead well to make a soft dough.
Knead for a while until the dough is quite smooth and keep aside for 30 minutes, covered with a damp muslin cloth.
Divide the dough into 10 equal portions.
Roll out each portion into a 75 mm. (3") diameter circle to make a momo wrapper with thw help of maida.
Keep aside, covered with a damp muslin cloth.
How to proceed:
Place a momo wrapper on a flat dry surface and put 2 teaspoon of the stuffing in the centre.
Hold the edges and fold over to make a semi-circle.
Repeat with the remaining momo wrappers and stuffing to make 9 more momos.
Arrange the momos in a steamer plate and steam for 10 minutes. Serve hot.
Tip- You can use idli maker also instead of steamer. you can give any type of shape to your momos as you want
