Recipes with soy sauce, tamari
2,364 recipes
Cabbage & Shiitake Pot Sticky Buns
After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.
Cabbage & Shiitake Pot Sticky Buns
After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.
Avocado & Watercress Salad with Soy Dresssing
A light yet flavorful salad. It's refreshing, tasty and easy to make. Lots of textures and flavors. Creamy, crunchy and delicious.
Crunchy Tuna Salad
Easy, delicious, and satisfying.
Broiled Tofu With Cilantro Pesto
This Tofu Gets It's Brillant Color and Delightful Flavor From An Easy Cilantro Pesto And Lime Juice!! Great Side Dish!!
Crockpot Chicken Stew with Pepper & Pineapple
Crockpot Chicken Stew with Pepper and Pineapple recipe
Easy Garlic Broiled Chicken
This was so easy and so good. I used chicken breasts and they were delicious and moist. Great addition to my recipes.
Lentil Sweet Potato Burgers
Lentil Rice Burgers recipe
Garlicky - Soy Rapini (Broccoli Rabe)
Simply blanched the rapini, then a quick stir-fry with ginger, garlic, soy sauce, sesame oil and rice vinegar. The simply tasty dish can be served as a side dish or toss with cooked pasta to make a meal.
Kung Pao Beef
Kung Pao Beef recipe
Vegetarian Crab Rangoonies
These are great for snacks or as appetizers! Fill with veggies as well.
Chick Pea & Yam Stew
Nothing is more cozy and satisfying than a bowl of hearty and warm stew on a chilly day. Chick pea and sweet potatoes are super delicious and filling, and it is totally vegetarian and vegan friendly too.
Bert Greene's Peppered Chili
Bert Greene's Peppered Chili recipe
Tofu Fried Rice
This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.
Delicious Kung Pao Chicken
Kung Pao Chicken recipe
After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.
After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.
A light yet flavorful salad. It's refreshing, tasty and easy to make. Lots of textures and flavors. Creamy, crunchy and delicious.
Easy, delicious, and satisfying.
This Tofu Gets It's Brillant Color and Delightful Flavor From An Easy Cilantro Pesto And Lime Juice!! Great Side Dish!!
Crockpot Chicken Stew with Pepper and Pineapple recipe
This was so easy and so good. I used chicken breasts and they were delicious and moist. Great addition to my recipes.
Lentil Rice Burgers recipe
Simply blanched the rapini, then a quick stir-fry with ginger, garlic, soy sauce, sesame oil and rice vinegar. The simply tasty dish can be served as a side dish or toss with cooked pasta to make a meal.
Kung Pao Beef recipe
These are great for snacks or as appetizers! Fill with veggies as well.
Nothing is more cozy and satisfying than a bowl of hearty and warm stew on a chilly day. Chick pea and sweet potatoes are super delicious and filling, and it is totally vegetarian and vegan friendly too.
Bert Greene's Peppered Chili recipe
This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.
Kung Pao Chicken recipe
