Recipes with soy sauce or tamari (for gluten-free)
2,347 recipes
Meatless Sunday Roast
Enjoy your Sundays with this tantalizing and scrumptious roast that is meat-free!
Malaysian Stir-Fried Beef with Vegetables
Malaysian beef stir fry slices flank steak thin, velvets it with cornstarch and soy, then sears it with cauliflower, carrots, peppers, mushrooms and bean sprouts. A 30-minute weeknight wok dinner.
Orange Pork Tenderloin with Orange, Honey & Soy Marinade
Orange Pork Tenderloin with Orange, Honey and Soy Marinade recipe
Hawaiian Venison
Hawaiian venison: sweet-and-sour stir fry with cubed deer steak, green bell peppers, pineapple chunks, and a tangy pineapple-soy sauce. A clever way to cook the deer in the freezer.
General Tso's Chicken Peng Teng
The original General Tso's chicken from Chef Peng: crisp-fried dark-meat chicken tossed in a tangy soy-and-vinegar sauce fired up with dried chilies. Savory and hot, not the sticky-sweet takeout version, and gluten-free with tamari.
Company Casserole
Keep your company satisfied with this yummy casserole made with chicken, mushrooms and almonds.
Ginger Beef & Ramen Noodle Soup
Why this recipe works: Simmering chicken broth with lime zest and ginger is a shortcut to Asian flavor.
Roast Fillet of Beef
Roast fillet of beef: a whole tenderloin studded with garlic and marinated in soy, port, and thyme, then roasted and rested for a tender, rosy centerpiece. An elegant make-ahead roast for holidays.
Garlic Chicken (Oriental) Low Fat
Add some Oriental style to your dinner with this simple recipe your family will enjoy!
Crock Pot Lentil Curry
A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.
Anise Molasses Brisket Braised in a Wok
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.
Vegetable Momos
Vegetable momos are Tibetan steamed dumplings with mixed vegetables, tofu, ginger, garlic, and garam masala wrapped in thin dough. Vegetarian Himalayan street food, served with hot momo sauce.
"Chickenless" a la King
A vegan 'chickenless' a la king: mushrooms, peppers, and peas in a creamy plant-milk sauce savory with tamari. Dairy-free and meat-free comfort spooned over rice, toast, or baked potatoes.
Chinese Style Country Ribs(Crockpot)
Make your ribs kick with this Chinese-style dish that can easily be made in your crockpot.
Okoy Shrimp-Tofu Fritters
Filipino okoy fritters made with shrimp, sliced bean curd, and mung bean sprouts in a crispy batter, served with a soy-garlic dipping sauce. A classic Filipino street food snack fried until golden and crunchy.
Crock Pot Chop Suey
A succulent dish that is easy to make when in a hurry, courtesy of your crockpot!
Enjoy your Sundays with this tantalizing and scrumptious roast that is meat-free!
Malaysian beef stir fry slices flank steak thin, velvets it with cornstarch and soy, then sears it with cauliflower, carrots, peppers, mushrooms and bean sprouts. A 30-minute weeknight wok dinner.
Orange Pork Tenderloin with Orange, Honey and Soy Marinade recipe
Hawaiian venison: sweet-and-sour stir fry with cubed deer steak, green bell peppers, pineapple chunks, and a tangy pineapple-soy sauce. A clever way to cook the deer in the freezer.
The original General Tso's chicken from Chef Peng: crisp-fried dark-meat chicken tossed in a tangy soy-and-vinegar sauce fired up with dried chilies. Savory and hot, not the sticky-sweet takeout version, and gluten-free with tamari.
Keep your company satisfied with this yummy casserole made with chicken, mushrooms and almonds.
Why this recipe works: Simmering chicken broth with lime zest and ginger is a shortcut to Asian flavor.
Roast fillet of beef: a whole tenderloin studded with garlic and marinated in soy, port, and thyme, then roasted and rested for a tender, rosy centerpiece. An elegant make-ahead roast for holidays.
Add some Oriental style to your dinner with this simple recipe your family will enjoy!
A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.
Vegetable momos are Tibetan steamed dumplings with mixed vegetables, tofu, ginger, garlic, and garam masala wrapped in thin dough. Vegetarian Himalayan street food, served with hot momo sauce.
A vegan 'chickenless' a la king: mushrooms, peppers, and peas in a creamy plant-milk sauce savory with tamari. Dairy-free and meat-free comfort spooned over rice, toast, or baked potatoes.
Make your ribs kick with this Chinese-style dish that can easily be made in your crockpot.
Filipino okoy fritters made with shrimp, sliced bean curd, and mung bean sprouts in a crispy batter, served with a soy-garlic dipping sauce. A classic Filipino street food snack fried until golden and crunchy.
A succulent dish that is easy to make when in a hurry, courtesy of your crockpot!
