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Orange Pork Tenderloin with Orange, Honey & Soy Marinade

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Recipe

Orange Pork Tenderloin with Orange, Honey and Soy Marinade recipe

 

Yield

10 servings

Prep

1 hrs

Cook

2 hrs

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
2 pounds pork loin
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½ cup chicken broth
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Marinade
¼ cup honey
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½ cup soy sauce, tamari
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1 tablespoon cornstarch
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1 slice ginger
1 inch slice, fresh
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1 star anise
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3 garlic cloves
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honey
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1 cup orange juice
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2 tablespoon sesame seeds
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1 oranges
zest
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2 oranges
peel, grated, sliced
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½ cup sherry
dry
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Ingredients

Amount Measure Ingredient Features
907.2 g pork loin
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118 ml chicken broth
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Marinade
59 ml honey
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118 ml soy sauce, tamari
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15 ml cornstarch
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1 x ginger
1 inch slice, fresh
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1 each star anise
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3 each garlic cloves
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1 x honey
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237 ml orange juice
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3E+1 ml sesame seeds
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1 each oranges
zest
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2 each oranges
peel, grated, sliced
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118 ml sherry
dry
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Directions

Preheat the oven to 425℉ (220℃). Place the pork in a shallow bowl.

Purée the soy sauce, ginger, garlic and half of the orange juice in a blender. Pour half of the mixture over the pork. Add the grated orange peel. Cover. Marinate at room temperature for 2 hours.

Combine the remaining soy sauce mixture with the remaining orange juice, the sherry, chicken broth, the measured amount of honey, the cornstarch and the star anise. Heat to boiling.

Boil until the sauce thickens (about 1 minute), stirring constantly. Strain. Lift the pork from the marinade. Place on a roasting rack in a pan. Brush with the unmeasured honey. Sprinkle with sesame seeds.

Insert a meat thermometer in the center of the meat. Roast to an internal temperature of 150 degrees (30-40 minutes). Remove from the oven. Immediately cover with foil.

Let stand for 10 minutes (the meat will continue cooking). Slice to serve. Garnish with orange slices. Strain the pan gravy into the sauce and serve separately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 31444% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 793mg 33%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 54g
Vitamin A 2% Vitamin C 38%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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