Recipes with soy sauce or tamari (for gluten-free)
2,347 recipes
Jiaozi - Chinese Dumplings (Chinese New Year)
Chinese dumplings - jiaozi are very popular in Chinese new year!
Barley Pilaf with Peas
Pearl barley pilaf simmered in chicken broth with green peas, sauteed onion, garlic, and a splash of soy sauce. A hearty whole grain side dish ready in 40 minutes.
Apricot Mustard Glazed Leg of Lamb
The crisp coating keeps the lamb succulent and juicy.
Cashew Chicken Chop Suey
Microwave cashew chicken chop suey with bean sprouts, water chestnuts, bamboo shoots, and mushrooms in a ginger-soy sauce. A quick Chinese-American classic on the table in 40 minutes.
Chinese Jerky
Asian flavor, make your own jerky, use any game meat or even beef
Escargots on Mushroom Caps
French-style escargots baked on mushroom caps with a white wine, garlic, parsley, and butter sauce. A classic bistro appetizer served with crusty bread for sopping up the pan juices.
Vegetarian Ham (Chinese New Year)
For Chinese New Year, this vegetarian ham is always welcomed.
Chinese Whole Fish with Black Bean Sauce
Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!
Honey Ribs & Rice For The Slow Cooker
Make your ribs taste a bit sweet with this easy crockpot recipe that is 100% stress free!
Grilled Tuna with Pineapple-Ginger Glaze
Grilled tuna steaks brushed with a pineapple-ginger glaze made from reduced pineapple juice, soy sauce, brown sugar, and fresh lime. Seared medium-rare in 6 minutes.
Chuck Wagon Beef Roast
Sweet, sour and salty chunks of beef roast just melted in my mouth. The spices added just right amount of yumminess. The sauce was so flavourful too. My plate was clean in the end, because I couldn't leave anything behind. Yum!
Chinese: Hot & Sour Soup with Tofu
Light, vegetable-packed hot and sour soup with firm tofu, crisp snow peas, and red bell peppers in a tangy, spicy broth. Ready in 30 minutes for a quick, healthy meal.
Easy Pineapple Chicken
This is a quick and easy dish that uses ingredients you probably have on hand.
Momo Sauce
A Tibetan style sauce for momos (Tibetan dumplings).
Chinese Vegetable Soup
Chinese vegetable soup with shiitake mushrooms, napa cabbage, soba noodles, and a ginger-tamari broth. A low-fat, brothy noodle bowl with savory mushroom depth.
Pancit
Filipino pancit, a stir-fried noodle dish with rice sticks, shredded cabbage, carrots, and your choice of pork, chicken, or shrimp. Bright with soy sauce and a finishing squeeze of lemon.
Chinese dumplings - jiaozi are very popular in Chinese new year!
Pearl barley pilaf simmered in chicken broth with green peas, sauteed onion, garlic, and a splash of soy sauce. A hearty whole grain side dish ready in 40 minutes.
The crisp coating keeps the lamb succulent and juicy.
Microwave cashew chicken chop suey with bean sprouts, water chestnuts, bamboo shoots, and mushrooms in a ginger-soy sauce. A quick Chinese-American classic on the table in 40 minutes.
Asian flavor, make your own jerky, use any game meat or even beef
French-style escargots baked on mushroom caps with a white wine, garlic, parsley, and butter sauce. A classic bistro appetizer served with crusty bread for sopping up the pan juices.
For Chinese New Year, this vegetarian ham is always welcomed.
Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!
Make your ribs taste a bit sweet with this easy crockpot recipe that is 100% stress free!
Grilled tuna steaks brushed with a pineapple-ginger glaze made from reduced pineapple juice, soy sauce, brown sugar, and fresh lime. Seared medium-rare in 6 minutes.
Sweet, sour and salty chunks of beef roast just melted in my mouth. The spices added just right amount of yumminess. The sauce was so flavourful too. My plate was clean in the end, because I couldn't leave anything behind. Yum!
Light, vegetable-packed hot and sour soup with firm tofu, crisp snow peas, and red bell peppers in a tangy, spicy broth. Ready in 30 minutes for a quick, healthy meal.
This is a quick and easy dish that uses ingredients you probably have on hand.
A Tibetan style sauce for momos (Tibetan dumplings).
Chinese vegetable soup with shiitake mushrooms, napa cabbage, soba noodles, and a ginger-tamari broth. A low-fat, brothy noodle bowl with savory mushroom depth.
Filipino pancit, a stir-fried noodle dish with rice sticks, shredded cabbage, carrots, and your choice of pork, chicken, or shrimp. Bright with soy sauce and a finishing squeeze of lemon.
