Sweet, sour and salty chunks of beef roast just melted in my mouth. The spices added just right amount of yumminess. The sauce was so flavourful too. My plate was clean in the end, because I couldn’t leave anything behind. Yum!
YIELD
4 servingsPREP
15 minCOOK
2 hrsREADY
2 hrsIngredients
Directions
Spray a dutch oven with cooking spray. Heat over medium high heat until hot.
Add roast; cook 4 to 6 minutes, turning to brown evenly.
Combine ketchup and remaining ingredients.
Pour over roast and cover tightly.
Bake at 325℉ (160℃) for 2½ hours or until roast is tender. To serve, slice roast thinly; arrange on serving platter.
Spoon sauce over slices.
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