Recipes with pork
1,790 recipes
Crockpot Pork Roast
No one likes a dry pork roast, so try this succulent crockpot recipe that will have everyone licking their lips!
Spicy Homemade Sausage
Big-batch homemade pork sausage patties with bacon, white pepper, allspice, sage, and mace. Grind, season, press into patties, and freeze for easy breakfasts all month.
German Style Barbecued Spareribs
German-style microwave spareribs on a bed of sauerkraut with chopped apple and caraway seeds, topped with a ketchup-mustard-brown sugar barbecue sauce. Ready in under 45 minutes.
Crockpot Sweet/Sour Kraut with Pork Chops
Try these German-style pork chops that are simmered in pineapple juice and sauerkraut.
Pork & Potato Empanadas
These are a delicious snack! As always, play around with it to make it the most delicious you can!
Anise Pork Roast
Pork loin roast studded with garlic and parsley, then slow-roasted with frequent basting in a chicken broth, white wine, and star anise glaze. The anise gives the meat a subtle warm-spice depth that sets it apart from a standard roast.
Country Pork Stew
A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.
Koettbullar (Swedish Meatballs)
Traditional Swedish koettbullar made with a three-meat blend of beef, veal, and pork with cream-soaked breadcrumbs and freshly grated nutmeg. Authentic Scandinavian meatballs.
Boudin
Cajun boudin sausage made with pork, liver, rice, green onions, and parsley stuffed into casings. A Louisiana staple you can freeze and steam whenever the craving hits.
Best Sweet Italian Sausage
It is sure well worth the effort, because these sausages are the best tasting ones!
Pork Marsala
Pork tenderloin Marsala with sauteed mushrooms in a Marsala wine and chicken broth sauce. Thin medallions browned and braised until tender, served over rice.
Welsh Meatballs (Ffagodau)
Ffagodau are rustic Welsh meatballs made with pork, liver, suet, sage, and nutmeg, baked until golden brown and smothered in homemade gravy. Hearty British comfort food.
Polish Baked Pork Loin
Polish-style baked pork loin roasted with shredded apples, onions, brown sugar, and ginger. Includes oven and crockpot slow cooker instructions. A sweet and savory roast with natural pan juices.
San Francisco Chops
San Francisco chops with pork seared golden then simmered in a glossy soy-sherry sauce with garlic and red pepper flakes, ready in 30 minutes.
PORK ROAST WITH ROSEMARY
Let the aroma of a succulent pork roast fill your kitchen with this simple recipe that's easy to understand.
Crockpot Barbecue Pork
Simple and tasty! Succulent pork that is left to simmer all day long in the comfort of your home.
No one likes a dry pork roast, so try this succulent crockpot recipe that will have everyone licking their lips!
Big-batch homemade pork sausage patties with bacon, white pepper, allspice, sage, and mace. Grind, season, press into patties, and freeze for easy breakfasts all month.
German-style microwave spareribs on a bed of sauerkraut with chopped apple and caraway seeds, topped with a ketchup-mustard-brown sugar barbecue sauce. Ready in under 45 minutes.
Try these German-style pork chops that are simmered in pineapple juice and sauerkraut.
These are a delicious snack! As always, play around with it to make it the most delicious you can!
Pork loin roast studded with garlic and parsley, then slow-roasted with frequent basting in a chicken broth, white wine, and star anise glaze. The anise gives the meat a subtle warm-spice depth that sets it apart from a standard roast.
A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.
Traditional Swedish koettbullar made with a three-meat blend of beef, veal, and pork with cream-soaked breadcrumbs and freshly grated nutmeg. Authentic Scandinavian meatballs.
Cajun boudin sausage made with pork, liver, rice, green onions, and parsley stuffed into casings. A Louisiana staple you can freeze and steam whenever the craving hits.
It is sure well worth the effort, because these sausages are the best tasting ones!
Pork tenderloin Marsala with sauteed mushrooms in a Marsala wine and chicken broth sauce. Thin medallions browned and braised until tender, served over rice.
Ffagodau are rustic Welsh meatballs made with pork, liver, suet, sage, and nutmeg, baked until golden brown and smothered in homemade gravy. Hearty British comfort food.
Polish-style baked pork loin roasted with shredded apples, onions, brown sugar, and ginger. Includes oven and crockpot slow cooker instructions. A sweet and savory roast with natural pan juices.
San Francisco chops with pork seared golden then simmered in a glossy soy-sherry sauce with garlic and red pepper flakes, ready in 30 minutes.
Let the aroma of a succulent pork roast fill your kitchen with this simple recipe that's easy to understand.
Simple and tasty! Succulent pork that is left to simmer all day long in the comfort of your home.
